查看完整版本: 蒜蓉开片虾

蒜蓉开片虾

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8^Df2hbJ$k$v [size=4][color=green][img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111027055_640.jpg[/img]
%GI$C0GTbil [/color][/size][size=4][color=green]原料：虾  8只  蒜  一头  香葱  一棵 ?.AZ2X"J1B3Sy|
调味料：盐  生抽  @us7Y1W*t.R
做法：kTo AT#cpT
1. 虾剪去须，剪开背部，挑出肠泥，把腰部的筋剪断
M:B+Q/} K5gT 2. 蒜切成蒜末，香葱切葱花*wE u/m$\,jDZ*R
3. 在剪开的背部抹少许盐，填上蒜蓉，放入蒸锅蒸8分钟/eNjT.RNh
4. 洒上小葱，浇些生抽酱油，最后把油烧热浇在虾上[/color][/size][/align][align=center][size=4][color=green]f+X/h/w*W[?m9a7x
[img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111117074_640.jpg[/img][/color][/size][/align][align=center][size=4][color=green]/}$y Sy d(z
[img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111147051_640.jpg[/img][/color][/size][/align][size=4][color=green][align=center]
#fk;m%Dv8LU [img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111210027_640.jpg[/img][/align][align=center]
GB+?I r3K [img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111232036_640.jpg[/img][/color][/size][/align][align=center][size=4][color=green] GX5j7|.e%JXJ
[img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111257081_640.jpg[/img][/color][/size][/align][align=center][size=4][color=green]s/F0e]8o5D%z9v
[img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111318011_640.jpg[/img][/color][/size][/align][align=center][size=4][color=green]R^D`6r!u ex
[img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111340055_640.jpg[/img][/color][/size][/align]