查看完整版本: 沙茶牛肉[7p]

沙茶牛肉[7p]

1.准备原材料。
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2.原材料切粗条。;`!nKNSXq
[img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878119768.jpg[/img]
7re"LGOR#`$J#v 3.生抽料酒淀粉腌制牛肉。o;L{/Dp"iT
[img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878121169.jpg[/img]
%Nk/{.w_Ew 4.焯烫杏鲍菇和土地。4zIOj9} C
[img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878203774.jpg[/img]
CX/`jF.j(S 5.煸炒牛肉。
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6.放入洋葱土豆和杏鲍菇。+X4xr yI
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[img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878315775.jpg[/img]
`+m~]x!L.IS8K 7.加热水和沙茶酱，调味收汁后出锅。
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