limimi 2007-10-18 19:00
制作麻辣鱼片
[img]http://image1.daqi.com/pic_search/original/22071/390a2f07fac90caf73d4b8cc09637c68.jpg[/img]
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用料: 1、花鰱魚一條,整理乾淨後片成片。 2、芹菜一兩,切段。 3、蒜苗一兩,切段。 4、香蔥一兩,切段。P7?3B,l'v&r!C(P
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[img]http://vipimg.tianyablog.com/photo/2006/1/9/1206774_380315.jpg[/img]
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做法:B%y!PMH:h
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1、在魚片中放鹽、料酒、水澱粉拌勻碼味十分鐘以上。
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[img]http://vipimg.tianyablog.com/photo/2006/1/9/1206776_380315.jpg[/img]m8n:iU f
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[size=4][color=Blue]鍋中放油燒至五成熱,下豆瓣、姜蒜末改小火炒近兩分鐘出香味。[/color][/size]
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[img]http://vipimg.tianyablog.com/photo/2006/1/9/1206777_380315.jpg[/img]
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[size=4][color=Blue]加進約一斤湯或水,下芹菜、蒜苗、蔥、料酒、醬油、鹽、味精燒沸。[/color][/size]
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[img]http://vipimg.tianyablog.com/photo/2006/1/9/1206778_380315.jpg[/img]9k4Pb+Sd}4@ K
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[size=4][color=Blue]將鍋中各種用料燒約兩分鐘時,撈出裝盤。[/color][/size]
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[img]http://vipimg.tianyablog.com/photo/2006/1/9/1206781_380315.jpg[/img]-R5pQmC6oS&V!v_/\
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[size=4][color=Blue]把魚片放入鍋裡的湯中稍燙後劃散,改中火燒至魚片斷生。[/color][/size]'r2y7t8z oTcO
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[img]http://vipimg.tianyablog.com/photo/2006/1/9/1206782_380315.jpg[/img]
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[size=4][color=Blue]下油辣椒、花椒粉鏟勻[/color][/size]。!]#G#Cs1R Q_&^
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[img]http://vipimg.tianyablog.com/photo/2006/1/9/1206783_380315.jpg[/img]
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[size=4][color=Blue]起鍋將魚片倒入盤中的輔料上即可上桌。[/color][/size]O;y4|tj*w~9V
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[img]http://vipimg.tianyablog.com/photo/2006/1/9/1206784_380315.jpg[/img]