查看完整版本: 蟹黄豆腐

蟹黄豆腐

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+rp [;RJMnR 1盒[*][url=http://www.haodou.com/search/recipe/%E5%92%B8%E9%B8%AD%E8%9B%8B%E9%BB%84][color=#0066cc]咸鸭蛋黄[/color][/url]'Ebz%D
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8V3I5WM7}!o3E9YL$q [i]1.[/i]准备材料，鸭蛋黄碾碎，豆腐蒸熟切块W |S$K{&W?+J}
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[i]2.[/i][url=http://www.haodou.com/recipe/all/479]炒[/url]锅放油@W;UHD%V@Z2}9~/q

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)eTG4M,nGD;N"P#_;J:R [i]3.[/i]放入[url=http://www.haodou.com/recipe/all/16611]咸鸭蛋黄[/url]
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bk!VXV [i]4.[/i]等鸭蛋黄[url=http://www.haodou.com/recipe/all/479]炒[/url]出很多沫沫时，倒入嫩豆腐
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i*PSF.{` [i]5.[/i]加水焖煮一会儿即可
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[i]6.[/i]出锅，撒上香葱末和枸杞装饰一下!C9h b#h%\2g

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2F^t&}rf 鸭蛋黄本身是咸味的，所以要根据自己的口味添加盐，或者不加.4ZyB X#X!o"B;v

:JE(oHRa_ [[i] 本帖最后由 我要爱情 于 2013-12-21 23:35 编辑 [/i]]

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