查看完整版本: 蛋饺图解做法[8P]

蛋饺图解做法[8P]

原料：[font=Arial, Helvetica, sans-serif][size=13.84615421295166px]碎肉、打散的鸡蛋，水淀粉。工具：大勺、小勺、舀勺。[/size][/font]
[font=Arial, Helvetica, sans-serif][size=13.84615421295166px][img]http://i7.meishichina.com/Eat/UploadFiles1017/200610/20061029111019285.jpg[/img][/size][/font]
做法：[font=Arial, Helvetica, sans-serif][size=13.84615421295166px]1、勺子里加少量油，加热。[/size][/font]
[font=Arial, Helvetica, sans-serif][size=13.84615421295166px][img]http://i7.meishichina.com/Eat/UploadFiles1017/200610/20061029111019641.jpg[/img][/size][/font]
[font=Arial, Helvetica, sans-serif][size=13.84615421295166px]2、一勺蛋液...[/size][/font]
[font=Arial, Helvetica, sans-serif][size=13.84615421295166px][img]http://i7.meishichina.com/Eat/UploadFiles1017/200610/20061029111019418.jpg[/img][/size][/font]
[font=Arial, Helvetica, sans-serif][size=13.84615421295166px]3、倒在勺子裏，发成蛋皮[/size][/font]
[font=Arial, Helvetica, sans-serif][size=13.84615421295166px][img]http://i7.meishichina.com/Eat/UploadFiles1017/200610/20061029111019258.jpg[/img][/size][/font]
[font=Arial, Helvetica, sans-serif][size=13.84615421295166px]4、放上肉
[img]http://i7.meishichina.com/Eat/UploadFiles1017/200610/20061029111019384.jpg[/img]
5、一边用筷子拉过来盖上
[img]http://i7.meishichina.com/Eat/UploadFiles1017/200610/20061029111019563.jpg[/img]
6、合起来就基本成形了
[img]http://i7.meishichina.com/Eat/UploadFiles1017/200610/20061029111019208.jpg[/img]
7、这个做出来的还只是半成品。下火锅，煮肉都可以吃了。
[img]http://i7.meishichina.com/Eat/UploadFiles1017/200610/20061029111019202.jpg[/img]
[/size][/font]

非常有营养的菜,吃起来非常享受,感觉好极了.