查看完整版本: 火爆腰花

火爆腰花

[url=http://www.coocook.com/batch.download.php?aid=964][img]http://www.coocook.com/attachments/2007/05/3_200705120744191.jpg[/img][/url]$g${"uLCj|qwO lO
材料：猪腰子、大葱、豆瓣、生粉、盐、鸡精、姜丝、花椒、菜子油
q+fL:D}'I7[Mp [url=http://www.coocook.com/batch.download.php?aid=965][img]http://www.coocook.com/attachments/2007/05/3_200705120745181.jpg[/img][/url]/[]-dEE&Lr

z(ULw9olUL 做法：
&}7U!Yv9Z 1.腰子从中间（横）剖开，如图切成腰花，用豆瓣、生粉水拌匀
g X.F+{;Cv.R4I
!w6`/fK\HvJ [url=http://www.coocook.com/batch.download.php?aid=966][img]http://www.coocook.com/attachments/2007/05/3_200705120746171.jpg[/img][/url]\y7]eH#w'M#j
X*? Sw\Yy(Z
[url=http://www.coocook.com/batch.download.php?aid=967][img]http://www.coocook.com/attachments/2007/05/3_200705120747061.jpg[/img][/url]
l,N9?p7I't;Q-r 2.大葱切段9R!v'r:fh Z,?'S

/w0eU%f8e?:X y;Y 3.油烧至8分热，丢入花椒粒、姜丝爆香，然后倒入腰花，大火爆炒1分钟后加入大葱，起锅前加鸡精、盐,R4X`f\5R
[url=http://www.coocook.com/batch.download.php?aid=968][img]http://www.coocook.com/attachments/2007/05/3_200705120748111.jpg[/img][/url]
7c4df|+Y:e ZLxz|o-t4?
[url=http://www.coocook.com/batch.download.php?aid=964][img]http://www.coocook.com/attachments/2007/05/3_200705120744191.jpg[/img][/url]

*** 作者被禁止或删除 内容自动屏蔽 ***

猪腰不用先处理：,W__c7]mf*m F7|-c[
a、起出里面的白色筋状物；b、幼盐擦洗数次，再浸清水/或过水。

:( 偶一直想做一个好的腰花菜，可惜一直没办法去味道。从来没成功过。纯粹支持一下。