查看完整版本: 粥水鲮鱼头

粥水鲮鱼头

材料：粥水、陈皮丝(Y2uMMyX
ub&_4r5qQ7n2}
[img]http://img.poco.cn/mypoco/myphoto/20070414/07/3275856520070414070804619_001_640.jpg[/img]C7MQ)l,h:Z
S"AM!Vw4ap{vJ
皮丝、花生油、鲮鱼头、pef-bti Y*I

X2epl&xo [img]http://img.poco.cn/mypoco/myphoto/20070414/07/3275856520070414070804619_000_640.jpg[/img]
y)ZZRe;Y+GM *h1a.m!v4m&DTV'D
片、葱花`^Z5K1C)P*O7|0S
(p!pE`#Z6r}yW
[img]http://img.poco.cn/mypoco/myphoto/20070414/07/3275856520070414070804619_002_640.jpg[/img]SrY1_aF@(Klq'o.j

{'s%|``,a)Ht V 椒粉、可加一点麻油。0Z5VW"\\-_nPGG!a
做法：讲以上材料按顺序放到瓦煲仔，粥水滚后收细火至熟，撒上葱花元茜。请试
(i},s,x)w3jN bc n \2eg k7[*K [$L
[img]http://img.poco.cn/mypoco/myphoto/20070414/07/3275856520070414070804619_003_640.jpg[/img]
*_~1P:I)~z"NA
2Y pE/D*c4T"h3n [img]http://img.poco.cn/mypoco/myphoto/20070414/07/3275856520070414070804619_004_640.jpg[/img]