查看完整版本: [原创]鲜捞法国蜗牛[17P+1P验证]

[原创]鲜捞法国蜗牛[17P+1P验证]

[color=Blue][size=5]名称：鲜捞法国蜗牛H/ohO0uL_I;}/I
口味：鲜咸微辣I OtMX8v0^
主料：法国蜗牛
P+u3c#XJI 辅料：东古酱油，美极，嘉豪劲霸捞拌汁，白醋，鸡汁，葱末，小米辣末，蒜末，白糖。
\L:i@v 做法：@"LV7prA
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步骤一：先把法国蜗牛放入水中冲洗！一段时间
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1uky+uw$N(o]^ 步骤二：冲洗是为了清洗蜗牛的黏液！冲洗一小时左右捞出！!le/Fy!]8|M

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_9g~!SP[-E/s 步骤三：锅内加水，烧开放入蜗牛，再次开锅煮至5分钟，捞出！
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步骤四：把蜗牛冲凉，把肉挑出，用白醋洗净！`YRX.N0Gm
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步骤五：把蜗牛肉再装入蜗牛壳内！@E?b1p5G

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步骤六：准备好上述所需要的调料！碗内加入小米辣，葱末，蒜末!东古酱油，美极，捞拌汁，海鲜酱油是1：1：1：1的比例！A z"`y(b+OL
倒入碗中，放少许白糖调味，但不要吃出甜，鸡汁少许，根据自己口味来放入绿芥末！吃时，直接沾料食用！
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技术关键：蜗牛一定不能煮至时间太长，否者肉太硬，太老。洗蜗牛一定要放白醋，否者粘液洗不掉！白醋就是去粘液的作用！
9j+x7gDsm 也可以不装入壳内，调完料直接拌制也可以！[/size][/color]
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[[i] 本帖最后由 藥鴉 于 2012-9-24 08:30 编辑 [/i]]

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呵呵。看起来像是白灼法蜗牛的样子哈。不过这样吃蜗牛不会太浪费了吗

这种蜗牛不敢吃了，鱼生都怕了现在。怕寄生虫1uQ&M2e+n"m$G WE5m%^.k
看起来就是白灼，没特别的。