591101ls 2012-8-20 08:08
奇异果炒鸡肉[6P]
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材料:奇异果(2个)、鸡胸肉(200g)
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调料:盐(1茶匙)、鸡蛋清(1/2个)、淀粉(2茶匙)、刀嘜纯正花生油(少许)
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1 异果去皮,切成小片,摆放于盘中。
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2 红、黄椒洗干净,掏干净椒馕,切成小块。
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3 鸡胸肉切成细丝,放入半茶匙盐、鸡蛋清、淀粉及少许色拉油,腌制10分钟;烧热油锅,将鸡肉快炒至鸡肉稍微变熟,盛起。1Q8h bq!f{0kN
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