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查看完整版本: 肉末香葱千层饼[28P]

wbl198091 2012-3-19 13:10

肉末香葱千层饼[28P]

先上成品!
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4PqL~BW j g3n 香葱用色拉油拌着,可以更好地封住葱香味,加少许胡椒粉、盐一起拌均。肉末加淀粉、微量盐(也可不加 葱里有盐了 我是二边都放N少)
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糯米粉 +面粉,砌堵墙,中间挖个洞,加热水,开拌。
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揉成软面哦,擀成薄片,抹上肉酱
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方式一:在肉酱上加覆一层胡椒香葱油。
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_M3Z;q+JipL z 在面皮上切四刀,一层层叠被起来。 TK+GU`v\S
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,["ZBSO7x:fRVx 再轻轻擀几下。
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方式二:其实就是香葱油加的次稍有区别,叠被方式相同;我还用过其它二种叠被可实验下来还是这种口感,分层最为明朗方便。
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Dn8R fG } 先叠一层在没肉的那面抹上葱油。
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继续 叠一层抹一层。
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9m9D0X7e/ZU 锅上只要一眯眯油就够啦,开小火烘熟,一定要小火哦不然会焦呢。很快就熟了,香气四溢呢。6qFd @;Vfn
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hZ*nB;} 葱香、肉鲜、脆皮!
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exceedme2 2012-3-19 13:23

看上去很好吃啊,佐料再加点花椒或者胡椒面就更好吃了

zjst001 2012-3-19 14:22

方法二的做法好,省事简单,但想问一下面粉和糯米粉比例,以及豆渣是和面还是做馅?

xw39072650 2012-3-19 16:31

好吃真是不好做啊,看看解馋了

xiaokansos 2012-3-19 18:46

只能算主食,不能算菜了,不可能拿他当菜吃。

liujianhua99 2012-3-19 18:48

看上去很有食欲,色泽很好,学习下,自己也做给家人吃,

qyhb104 2012-3-20 02:05

看得我口水都流出来了,使我想起了煎饼盒子,有机会一定尝试一下。

骑鳖踏浪观日出 2012-3-20 02:24

原来这个层数是叠出来的啊,嗯!收藏了,回头讨好老婆去!

jxgalsh 2012-3-20 09:47

肉肉貌似少了点儿哈,还是香河肉饼吃起来解馋又解饿:biggrin

btkr123 2012-3-20 10:37

看上去是色香味具全啊,心动不如行动,下午就试做看看

wanxiaoby 2012-3-20 14:50

看了很有食欲的样子,好象很好做的,有时间一定试试。

狗绣金萨马 2012-3-20 15:53

我也没有看明白,家里做豆浆也会剩不少豆渣的,那个是放在面里面?

baojie 2012-3-20 16:02

看起来不错,不过太麻烦了,面里夹肉,还得保证肉熟,把握不好啊。

zhanghuilin 2012-3-20 17:01

看起来挺简单的以前也有这样一篇 我试了下失败了 明天我试试您的做法,谢谢

czzhengshide 2012-3-21 11:10

一看饼的卖相就很诱人啊,味道肯定不错的,口水流啊。

summer0398 2012-3-21 14:09

饭菜皆有,实惠可口,步骤详细,实在诱人,下午回家按图制作试试

zhrapple0551 2012-3-21 18:31

哈哈,楼主好有心啊,先收藏了,谢谢楼主的分享啊

80988 2012-3-21 19:41

一看就让人有食欲 谢谢分享了 有机会自己试试看 还可以多放点葱花和其他调味料

zizhenye 2012-3-23 17:29

一层一层的都有肉看起来真馋,回家试一下在熬一点粥,真是绝配了

绝代香蕉 2012-3-25 00:10

看起来很棒的样子,想学,可是对面食的处理比较生手啊~:mad:
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查看完整版本: 肉末香葱千层饼[28P]