查看完整版本: 天鹅蛋馅鲜美饺子三种吃法[26P]

天鹅蛋馅鲜美饺子三种吃法[26P]

上点图片给大家介绍下做法。:ow#NW8f!w"m8N
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[align=left]荠菜焯水后切碎[/align]
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[align=left]传说中的双刀剁白菜，荠菜比较干，加点白菜不是那么干[/align]T^xW0li C$\
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[align=left]在馅里添加一个鸡蛋[/align]:t"x!i U1V%x@
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[align=left]天鹅蛋冲水解冻[/align]
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[align=left]解冻后的天鹅蛋大小及口感都没的说。[/align],vg/A2@0`4}z
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_a7ae5496f9656b110db0UmQ7dHoXjLIJ.jpg[/img][/align]
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[align=left]只需要用刀轻轻一撬，肉和壳就简单分离了。[/align]
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!fC&P#oJ&ki [align=left]简单吧。[/align].F.q+O(g(] L
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[align=left]将天鹅蛋一切两半。[/align]1K(m+cx2LZ4y
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_$v!_3i3Iaw.x p` Y{ [align=left]剔除里面的脏东西。[/align]#M9Y8L;o
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q O h3\qe-fN7E*P(D [align=left]然后把天鹅蛋切成丁，我家喜欢吃大肉丁，看的出来吧，呵呵[/align]
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[align=left]本来准备了6只天鹅蛋的，结果老公切了4只觉得就够了。[/align]aQ!o] H@6Y4W
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bS7pc ^.tw [align=left]加到馅里，然后再加上调料，我们家包饺子的油一般都用花椒油，很提味的，不信你也试试啊。[/align]
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IXPj-UP [align=left]终于我上场了，开始包饺子喽。[/align]
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I,Bxh7g$W [align=left]才包了这么几个老公就忍不住去煮了。[/align]@
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c` [align=left]出盘喽，看着就想咬一口。[/align]6lgnnj&J^
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[align=left]咬开之后是灌汤的哦，别提多好吃了。[/align]b0c/w`%kX:@&S:f
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[align=left]下面介绍第二种做法，煎饺！先在锅里倒些油。[/align]
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[align=left]把饺子在锅里摆放整齐。[/align]
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[align=left]盖上锅盖煎一会儿。[/align]
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[align=left]水煎饺当然要用水了，撒点水然后盖盖闷。[/align]
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!at8k9H0u3Px-t [align=left]看，饺子已经有金黄色了。注意用铲子铲下啊不要胡锅。[/align]4\_:e;G/v9W(o
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[align=left]可能是相机的问题，其实饺子没糊，味道很好！[/align]4G*\5|RrF(c
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[align=left]咬开后还是流汁的，味道好极了！[/align]
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[align=left]第三种做法：酸汤水饺。酸汤的原料是紫菜、胡椒粉、老醋、香油、味极鲜、鸡精、葱沫。我不吃香菜，有吃香菜 ...[/align];G qas;Ba9X
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Ui-w BQWgE#Zj [align=left]饺子煮好放到碗里。[/align]
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[align=left]最后淋上饺子汤，再一搅拌，西安风味的酸汤水饺就出炉了！[/align]%{VeF/mf
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_6540c95782df9ca713ebGhpCNLZHsSDi.jpg[/img][/align]

难得的一个贴子里介绍3种做法，但是我觉得第二种应该算是生煎了吧。

陷做的很好，包的饺子也好看，就是吃法好象复杂了点，直接下熟了吃多好呢。

步骤写的很详细，用料的量也很清楚  饿了:excellence :excellence

是天鹅蛋吗？》怎么看着像贝壳什么的？求详解。

贝壳之类的叫天鹅蛋？
,q'U vu$]'?VH1z 明显的是糊了嘛，还说没糊，不是相机问题哦:teeth

确实看着不想蛋啊，是楼主那特产的贝壳叫这名字么。另外，怎么出汁的啊，是在肉馅里多放油么_-wdv:e)X vOSw
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感谢分享.又学会了一招.看来今天有福了.呵呵

天鹅蛋是海鲜，放在饺子里肯定好吃的，用虾仁代替也好吃的