查看完整版本: 寿司制作全过程

寿司制作全过程

[size=4][color=#0000ff]卷寿司的竹帘和模具}To+[
g+ha,Om
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/200511110431387.jpg[/img]
{\$kg3S9A 海苔 }J[SVw#bZ(B-b a
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104332815.jpg[/img]
{Xa2_bML,D 做好的热饭中放入米醋，糖，盐，拌匀，然后晾凉~~~~~ tycool.com;^/m `STw%W*Ur%E
寿司醋(米醋150ML、糖90G、盐30G）和米的比例大概1杯米配25ML寿司醋， tycool.com;he1Yz4^N }I
饭要趁热拌醋才能入味
.Q5m;E*y8x:u [img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104435196.jpg[/img]
'n#z|[]"m7I!U 将凉透的米饭放入做寿司的模子内，压紧
.Z"f:^(Ep u7{ [img]http://bbs.sos3.com/w1sev_2004-12/2005-1/200511110450173.jpg[/img]
'eF
TYE 盖上盖子，再用力压一下
[pu%N2uR:B7P [img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104533244.jpg[/img]
:o,c+m!HJ^tIZ 把压成形的饭倒出来，把蒸好的蛋切成长条，卷上海苔，玉子寿司完成了
Mv%J[7m!U P [img]http://bbs.sos3.com/w1sev_2004-12/2005-1/200511110468467.jpg[/img]
fE&HsN^T'x2S E
iUi
@"f
把黄瓜去皮，去籽，切成长条，放少许盐腌一下,在海苔上铺上一层寿司饭，放腌好的黄瓜条 F"U(a0U#A'sj
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104734105.jpg[/img]8K#C6P"~^He
用竹帘卷紧
X0j)vI0iXUkO4uzr [img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104825393.jpg[/img] e)D"h)g x/X
切开，装盘，黄瓜细卷3~+zw-x Q
QHh%LS
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104912960.jpg[/img]&e(i5B ` C{z2J
罐装的泉水浸金枪鱼
Z5M2o5se*?D [img]http://bbs.sos3.com/w1sev_2004-12/2005-1/20051111050086.jpg[/img]
fcW&mI:s|3| 蟹肉棒放在滚水里煮熟，切成细末 9cGg1i.P{"N6AKm:|
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111105318105.jpg[/img]
?}Y(t/C"| n 把蟹肉末，金枪鱼放在一起，加入胡椒粉，少许盐，糖，用沙拉酱拌匀，做成金枪鱼沙拉wu b+OW sIb
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111105414823.jpg[/img]^a&WI.e B
用竹帘卷紧，切开，金枪鱼蟹肉太卷完成咯~~~~~[/color][/size] Z:Z^T@R
[size=4][color=#0000ff] [/color][/size][img]http://bbs.sos3.com/w1sev_2004-12/2005-1/200511110552390.jpg[/img]