查看完整版本: 蚝油双菇

蚝油双菇

主料：香菇和鸡腿菇、青菜
1J4F3P^8[+{
ZD"u;Qm s/ZO 调料：盐、料酒、蚝油、水淀粉、葱、姜
Udxjw%e
VB6u v3F C#h@
[img]http://album.muwen.com/users/wdh68/%25E8%258F%259C%25E8%25B0%25B1/20070309073648_wdh68_album.muwen.com_F7E0F.jpg[/img]*Y3KIL)ya0T0?7{
K8xj([6d
１、将菇切片和青菜用开水汆一下。（切记时间不要太久）
@w:XU;KV,^ #dNV@x"a2N
[img]http://album.muwen.com/users/wdh68/%25E8%258F%259C%25E8%25B0%25B1/20070309073935_wdh68_album.muwen.com_926D8.jpg[/img]o{1h)?B

pB?3?6b BJ)W+c W 2、葱、姜切片。"Nkk8D6c
（就这个蚝油，常吃蚝油的莫和素素都说李氏的蚝油味道非常，反正我没吃过李氏的，味道么，就无从比较了）5d?z-Z/_0n
Td`er,\} z
[img]http://album.muwen.com/users/wdh68/%25E8%258F%259C%25E8%25B0%25B1/20070309074120_wdh68_album.muwen.com_676F5.jpg[/img]"|qo7CiE%CB$h

"_d va-{mX F^ 3、锅入油8成热，下葱、姜爆炒，倒入两菇煸炒。a }:r[f+bn$mh-L

A5iff-sZ [img]http://album.muwen.com/users/wdh68/%25E8%258F%259C%25E8%25B0%25B1/20070309074257_wdh68_album.muwen.com_416D3.jpg[/img]/_ VK~#{$FY

l'M~$?7Ke%V+{ 4.加入蚝油、盐（丁点就可以，加不加都无所谓）料酒及青菜，稍翻炒片刻，勾芡即可。此菜特别简单，会拿刀的就会做这菜。rDZ T\
~1`]N*d;]v
[img]http://album.muwen.com/users/wdh68/%25E8%258F%259C%25E8%25B0%25B1/20070309074431_wdh68_album.muwen.com_512A0.jpg[/img]
1N i m4g7uM ?^ sKW;H8tr
?&V
5、成品。
R;^B9qz.U#mI
t}}8v9e tdz7o1N [img]http://album.muwen.com/users/wdh68/%25E8%258F%259C%25E8%25B0%25B1/20070309074855_wdh68_album.muwen.com_C2F4C.jpg[/img] t1f'd2q _7do
7E|"[BNN
[[i] 本帖最后由 wdh68 于 2007-3-9 05:03 PM 编辑 [/i]]