大山小草 2011-3-18 13:19
酸溜白菜梆子[原创+11张图片验证]
很喜欢这个版块,没事的时候经常光顾私房菜馆里看,今天终于忍不住也想在这里露一手了.7|^-BX'c"T^
这道菜开胃,经济,简单,实惠,当然火候就看各人的手艺了.*V}zu0z)]~1T
先备上基本原料吧,白菜取梆.?lh,Q%t/u3v
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白菜梆一定要用刀搭斜剽薄,那样口感更好,UYq{c~+N
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基本佐料,葱、姜、蒜、辣椒、醋、花椒,这个都有吧。&R|N"nyD
[img]http://farm6.static.flickr.com/5297/5536648311_3c822d8658_b.jpg[/img]
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将以上切成这样,简单吧
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锅倒油,点火H.dh0uo0drL2k4b
[img]http://farm6.static.flickr.com/5095/5537219574_b00e7190b0_b.jpg[/img]
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油热到六成就可以先放花椒
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花椒我一般都只取其味,所以打起它,喜欢的也可以不捞它U/m.O0]CX:cerdV;g
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现在放入姜茉、葱段、辣椒,煸至微黄
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[img]http://farm6.static.flickr.com/5257/5537222802_5fca7c994b_b.jpg[/img]
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倒入白菜梆子,直接大火翻钞"ys^pmkP
[img]http://farm6.static.flickr.com/5293/5537220828_2260880ab6_b.jpg[/img]
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该倒白醋了,有两勺就可以了,跟着要加盐,(一般都是最后加盐的)少量,喜欢口味重的可以多点不加水
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[img]http://farm6.static.flickr.com/5217/5536648911_c5c234f221_b.jpg[/img]
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起锅前加点蒜苗,好看又出味,一道家常菜出锅了,请您品尝
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再来张近点的吧,喜欢的请您支持哦。