591101ls 2010-12-27 18:20
妈妈私房菜--芝心双薯松一松[8P]
[img]http://informationtimes.dayoo.com/res/1/1019/2010-12/27/C8/res01_attpic_brief.jpg[/img]
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[font=宋体][size=4][color=#0000ff]烹制方法 9~B0ddb
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材料:土豆(2个)、紫薯(3块)、乳酪片(4片)、肉松一小碗
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调味料:盐,糖,刀嘜特级初榨橄榄油\|x0z5D%F
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[img]http://informationtimes.dayoo.com/res/1/1019/2010-12/27/C8/res07_attpic_brief.jpg[/img]
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1 土豆和红薯洗净,去皮切成片状,待用Hx%}-j s6s
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[img]http://informationtimes.dayoo.com/res/1/1019/2010-12/27/C8/res09_attpic_brief.jpg[/img]
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2 烧热半锅水,蒸15~20分钟至蒸熟为止(可插入筷子判断薯心是否已熟软)。
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[img]http://informationtimes.dayoo.com/res/1/1019/2010-12/27/C8/res11_attpic_brief.jpg[/img]
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3 土豆和红薯分别单独放入碗中,土豆泥中用少许盐和糖调味,加少许油压碎拌匀;红薯压碎
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[img]http://informationtimes.dayoo.com/res/1/1019/2010-12/27/C8/res13_attpic_brief.jpg[/img]
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4 在浅口磁碟中铺好锡纸,在整个锡纸内部用手指薄薄的抹一层油 o4H`2e\
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[img]http://informationtimes.dayoo.com/res/1/1019/2010-12/27/C8/res15_attpic_brief.jpg[/img]
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5 土豆泥盛入碗内,压实,铺上乳酪片
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[img]http://informationtimes.dayoo.com/res/1/1019/2010-12/27/C8/res17_attpic_brief.jpg[/img]