风萧 2007-1-13 18:25
猪脚卤蛋
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原料：猪脚三四只
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泡水两个小时左右，把血水泡出来。H \8fo4k{ _ n+_
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炒糖色。yDM%{.M}-@v3{
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炒至起泡，就是这个程度了，嘿嘿！\+`&a%W-iN$T'v#Xq
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[img]http://news.xinhuanet.com/food/2004-11/15/xinsrc_0021101121502485198654.jpg[/img]
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赶紧下猪脚哦！ t ? @ Bli(c!Kl#U
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加水，不要淹过猪脚。
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煮鸡蛋想吃几只就煮几只喽！
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煮熟后剥好。
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放进猪脚里一起煮。0E k\%R1@g
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嘿嘿！做好了，没盛盘，看不出来效果哦！直接装饭盒里，一天的工作餐啊！
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[img]http://news.xinhuanet.com/food/2004-11/15/xinsrc_0321101121502319200129.jpg[/img]
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