查看完整版本: 五香茶鸡蛋

五香茶鸡蛋

[font=楷体_GB2312][size=5][color=#006600]五香茶鸡蛋[/color][/size][/font]
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b A#d7E,O [font=楷体_GB2312][size=5][color=#006600]主料：鸡蛋15只   茶叶20克[/color][/size][/font] .Y5g)bl A,f0rcw
[font=楷体_GB2312][size=5][color=#006600]香料：香叶8片  小茴香1大勺  丁香10颗  甘草5片  肉豆蔻1个  草豆蔻 2个  八角7个  花椒1大勺   陈皮12小条    桂皮3小块    冰糖 1小块   姜一大块葱一根 [/color][/size][/font] i#W U)g2}g(\|[
[font=楷体_GB2312][size=5][color=#006600]调料：生抽3勺  老抽2勺  盐2小勺  酱油2勺  [/color][/size][/font]
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[font=楷体_GB2312][size=5][color=#006600]1、鸡蛋洗净放入锅内，锅内倒入没过鸡蛋的清水，大火煮开后转小火5分钟关火。[/color][/size][/font] #XXI2[K3PY
[url=http://club.chinaren.com/wrapper.html?msgid=164154272&url=http://clubpic3.chinaren.com/uploadfile/201005/110/IlkncClh.jpg][img]http://clubpic3.chinaren.com/uploadfile/201005/110/IlkncClh.jpg[/img][/url]

|2X9d^1Q6oW [font=楷体_GB2312][size=5][color=#006600]2、煮好的鸡蛋捞出立即用凉水冲，表皮凉后，用不绣钢的小勺轻轻的敲击鸡蛋表面，使蛋壳破碎但不脱落，把葱切段，姜拍碎待用。[/color][/size][/font]
Z XbN\7h!Z,y [font=楷体_GB2312][size=5][color=#006600]3、将所有的香料和调料放入刚才煮鸡蛋的锅内，把敲碎的鸡蛋也放入锅内，大火烧开，转小火慢煮40分钟后，晾凉浸泡一夜后即可食用。[/color][/size][/font]
L1^-\)E/jn f [font=楷体_GB2312][size=5][color=#006600]注意：1一次吃不完可以连汤带蛋一起放入冰箱冷藏，浸泡久了味道更香。[img]http://images.chinaren.com/product/aluclub/images/em/R02.gif[/img][/color][/size][/font] (Ch@ dL"WI n
[font=楷体_GB2312][size=5][color=#006600]2、没有那么多香料，放五香粉也是可以的。[img]http://images.chinaren.com/product/aluclub/images/em/R49.gif[/img][/color][/size][/font]
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'j,X2d;v O [color=#ffffff]　自:Club.ChinaRen.com[/color]Xi5VoH$Q
[color=#cc0000] [font=楷体_GB2312][size=5]煮鸡蛋[/size][/font][/color]
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^zes9~Y!f ` [url=http://club.chinaren.com/wrapper.html?msgid=164154272&url=http://clubpic3.chinaren.com/uploadfile/201005/927/VjkncCWf.jpg][img]http://clubpic3.chinaren.com/uploadfile/201005/927/VjkncCWf.jpg[/img][/url]
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m [font=楷体_GB2312][size=5][color=#cc0000]将煮好的鸡蛋敲碎[/color][/size][/font]
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y,uu7r\6_S_ w_8[ [font=楷体_GB2312][size=5][color=#cc0000]锅内放香料[img]http://images.chinaren.com/product/aluclub/images/em/R26.gif[/img]明显我的水放多了[img]http://images.chinaren.com/product/aluclub/images/em/R20.gif[/img]，放鸡蛋小火煮40分钟[/color][/size][/font]
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[font=楷体_GB2312][size=5][color=#cc0000]40分钟后，哇咔咔期间就闻到了香味扑鼻拉，哇咔咔[/color][/size][/font]
-g2\`/yc&|4E [url=http://club.chinaren.com/wrapper.html?msgid=164154272&url=http://clubpic3.chinaren.com/uploadfile/201005/927/VNkncCWf.jpg][img]http://clubpic3.chinaren.com/uploadfile/201005/927/VNkncCWf.jpg[/img][/url]
Ci+^I r%B-G [font=楷体_GB2312][size=5][color=#cc0000]继续浸泡[/color][/size][/font]
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[font=楷体_GB2312][size=5][color=#cc0000]一夜后[img]http://images.chinaren.com/cs/sms/crm/em/em68.gif[/img][/color][/size][/font]
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[img]http://images.chinaren.com/product/aluclub/images/em/R33.gif[/img][font=楷体_GB2312][size=5][color=#cc0000]味道还是不错的，原谅我的烂刀功哈[/color][/size][/font]
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[font=楷体_GB2312][size=5][color=#cc0000]恶搞一个，哇咔咔[img]http://images.chinaren.com/product/aluclub/images/em/R20.gif[/img][/color][/size][/font]
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回复 1楼 的帖子

这个我喜欢！！不知道有没有用鹅蛋来做的创业蛋呢！！里面再放条香肠！！

我很喜欢持这种鸡蛋，不知道有没有听说过，吃这样的鸡蛋可以不拉肚子。

回去试了一下，用十三香配的，感觉还不错，感谢了

第一次知道茶叶蛋的制作方法，以后有空试试。