风萧 2006-12-11 19:31
豉油黑鱼
豉油黑鱼：
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首先准备原材料$eM V2b6Bm
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黑鱼洗净切金钱段后用酒、盐、豆瓣酱略腌
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配料葱、姜、红椒切丝备用
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腌好的黑鱼加保鲜膜入微波炉高火四分钟
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取出后将配料放在鱼上
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加少许李锦记蒸鱼豉油
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锅烧热加油烧到十成热浇到鱼上就好了 CUiS5t;x
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