查看完整版本: 韩国美食辣白菜的做法（组图）

韩国美食辣白菜的做法（组图）

[align=center]1.白菜一棵，剥去外层，洗净，里外均匀抹上盐，腌半天
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注：辣白菜的制作从头到尾都不能沾一点油 'A
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2.腌了半天后，挤掉水分
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3.准备好：姜，蒜，苹果，梨 -y{D}} ER(Y,V
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5Q u@^3\9j#i${r_2^ 4.姜，蒜，苹果，梨剁末儿，苹果、梨用1/3或者一半即可
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g)sOM-{3?5Cb 5.辣椒面，盐，味精 T-tLTx
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\u)c4|u qL 辣椒面的量看自己喜欢辣味的多少，也要看辣椒面的新鲜程度 &pZwH2Ko*L6Uo
6.加入适量凉白开，把辣椒面，盐，味精调匀 EI~j|/u
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6k'|"f:{%P6zh2n 7.把姜蒜苹果梨末儿倒入辣椒面中 ,huK:^A5@/\(f
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注:一定要把手洗干净啊或者带塑料薄膜手
%_/w0\.MXVj 10.接着抹
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11.整棵都抹好了. 3aeJ9])z$E:Vl
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7o)l+G0o7mb6I| 12.拿一个带盖的容器，注意洗净，一定不要有油，如果无盖的，用保鲜膜封住也可以。 'v`sU8Y?
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hN)J 13.3—5天后成功 &y }2|V0y0E
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14.最后装盘鸟,哇咔咔~!
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认真学习！支持楼主！这样的技术学的越多越好！红心一个！再接再厉！！

我晕哦！这个就是所谓的韩国泡菜！太简单了嘛！