查看完整版本: (转贴) 红酒牛排

(转贴) 红酒牛排

红酒牛排
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P)p5k+h-|b 牛排，洋葱，红葡萄酒
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1、牛排切小块，冷水稍泡拔去血水。
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用叉子扎点洞腌浸，这样容易入味，而且煎的时候传热快。3Z6N7^J'oIb+p

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o4_Q6TLxgE\;qJ 2、用料酒1匙、酱油1匙、嫩肉粉少许、淀粉少许、黑胡椒半匙适量将牛排腌15分钟。7I2`%Vg1s)_

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3、洋葱切末待用；牛排两面略煎后盛出。
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1N-]/I ilV A"z.s7Ys 4、用红酒4匙、牛排酱2匙、糖1匙、酱油少许、番茄酱1匙、少许干粉、清水4匙勾兑成料汁。5a7y7ow1G#H

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4rF/_u$r(Et9u$] 5、锅内溶化3匙奶油，炒香洋葱末，加入料汁烧沸，放入牛排翻匀，使其均匀受热。0zmR3Cv

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