gg4543 2010-4-5 15:36
风靡全国的下饭小菜-----鱼香茄子[6P]
[size=4][color=Magenta][align=center]请点击红心支持下哦![/align][/color][/size]
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[size=4][color=Blue][align=center]今儿做的是川味饭馆里一道家常菜r)P?#u%X
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鱼香茄子0foRV%n
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原料:茄子、猪肉馅、
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调料:四川豆瓣酱、蒜、姜、绍酒、酱油、白糖、盐、香葱、醋
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做法:
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1、茄子洗净切成4厘米长的段,为了节约时间可以提前用盐抓一下让茄子变软。
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2、葱姜蒜切末、四川豆瓣酱剁碎。l0J#Y9IGh8M(e
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3、锅烧热放一点点油,倒入用盐抓过的茄条。
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4、快速翻炒将切条煸炒变软。捞出待用。Hx*?8`4B0o6M _
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5、将锅烧热,放入油。c4B&Ol x2X l3c(C
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[img]http://u.8264.com/attachment/201004/5/33955962_12704521305ZRk.jpg[/img]