查看完整版本: 鲅鱼馅饺子

鲅鱼馅饺子

第一步，当然是收拾鱼~~~~~~之后，像这样把鱼肉片下来~~~从鱼尾下刀~~~
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尽量贴近鱼骨~~~~~又不要带下来鱼刺，片了一面的样子~~~~sh'BHRlz

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7T0kDEwn OI 用小勺子，将鱼皮鱼刺上的肉，刮下来~~~~~~~~今天3条小一点的鲅鱼~~~一共剔下来这么多肉~~~~~注意鱼皮不要，否则，馅儿色泽不好~~~~~也尽量把大小刺都剔除~~~~为了口感，费点事儿就费点事儿吧！
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f.D.j%H!DPV0L 要搅鱼肉了~~~~~酱肉放进搅拌器（搅肉器）~~~~看旁边的水瓶，边搅边往肉里加水，少量多次，最后，那么多水几乎都加到馅里了~~~~~~这样才嫩！！！ (c6H$sH@8x^
没有搅拌器的TX，可以先将肉剁一下，剁细后，放在一个大点的盆儿里~~~~~用筷子顺着一个方向搅拌~~~~~少量多次加水~~~~~放心，一样可以做得很好吃~~就是有点累~~~~~"FQ
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4]P9?py 还得加点肉~~~~~~要七肥三瘦的，太瘦的，馅儿发“渣”~~~~~~大约3两的样子~~~
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r3T;LKF+jy"o 肉~~~要搅得特别细~~~~~~+|s `'L`!Pk5K.n T
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将初步较好的鱼肉、猪肉放在一起，加料酒、盐、一点点鸡精、一点点生抽~~~~~~~~继续搅拌~~~~\'|-\'h\$Y%Sz8_

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加了盐的馅儿，又有一点稠了~~~继续加水搅拌~~~~你会发现原本灰灰的颜色变得越来越白~~~~~~说明胜利在望了：）~~~~~~~加色拉油、几滴香油~~搅拌均匀！！
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好吃呀~~嫩嫩的 *D8jAl:F@8A.hf D
搅拌好的标志~~~~~~就像打发好的奶油一样，用筷子一挑，可以这样立住~~~~kIWQ)Sw![ab}*m
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馅儿完成了~~~~~哎！终于完成了！#e]&l]h Y

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*Zz5p6rxw2q 还是喜欢自己家弄的皮~~~~~~
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初具规模！！！
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饺子的宿命呀~~~~~~~~~总是让人给煮啦！！！！！！！,gTw@v z7O#Z
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,~2cr,Il6~K9F 有鲜又嫩~~~咸淡适中~~~~绝对好吃！！！！！
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回贴也是一种美德!

太强了，用鱼肉作馅，真想尝尝