查看完整版本: 橙皮银芽菜

橙皮银芽菜

教你做橙皮银芽菜~~[图解
L-dk(t8hq3Sj 准备时间5分钟，制作时间2分钟。/k9j1j/TRL
材料:绿豆芽50克5Zi+Z*P&Vi7M&W!]
调味料:盐香油白醋糖适量
v.S8O.GF$tL.n#I1b 制作:0w1os}{:{
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1、把橙子对半剖开,挖出果肉,橙皮削掉,橙皮上的白膜也打掉,然后切成细丝.豆芽洗净,用开水焯一下
I^:j.CGI 2、锅内放油,把葱段放在其中加热,一直到葱有胡痕为止,把油滤出备用:H&iAf6F-y!rM.kK
3、豆芽用盐香油白醋糖葱油拌匀,装入挖好的橙壳中,并将橙子挤汁淋在上面OK~~NdD:UG}rt"i

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8xa~mY 超简单的一道菜~~HAHA，吃着真是非常清爽丫~~~~;_fM&h8w

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t0x Ehzl 把橙子对半剖开,挖出果肉,哈哈,有点像做甜橙冻~~7KS]Q7Rsna

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挖出果肉,待会用来装豆芽~~
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豆芽洗净,用开水焯一下,用盐香油白醋糖葱油拌匀
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将拌好的豆芽装入挖好的橙壳中,并将橙汁淋在上面OK~~J!y&G/@0|

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