查看完整版本: 水煮肉片图解

水煮肉片图解

水煮肉片(图解)
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　原料：猪里脊，大白菜，豆瓣酱，葱末，姜末，蒜末，辣椒粉，花椒粉，胡椒粉
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3W&m^!V$ti5\Vi 1、猪里脊（也可以用牛里脊）切片，注意原则横切牛羊，竖切猪，猪肉要顺着纹理切成片，拍上一层薄淀粉备用
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3Eu;`u'k [img]http://i122.photobucket.com/albums/o270/ljkkk/meishi/sz002.jpg[/img]f#j;sR O;r

1q#zlQfZ Z 2、葱姜蒜末下油锅翻炒出香味，放入豆瓣酱编炒一分钟
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[img]http://i122.photobucket.com/albums/o270/ljkkk/meishi/sz003.jpg[/img]
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1u:HOA? 3、如果豆瓣酱多，则不用放盐，放一勺糖，加水烧开 [0h!g1lI/LO{

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[img]http://i122.photobucket.com/albums/o270/ljkkk/meishi/sz004.jpg[/img]0W^tyw_7Y

rJ9os1H 4、放入大白菜（或者你喜欢的蔬菜），焯熟将蔬菜捞出备用{V8YH e:Bd4Z"H:w

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u1Q{j1ra 5、将肉片轻轻滑入汤里
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[img]http://i122.photobucket.com/albums/o270/ljkkk/meishi/sz006.jpg[/img]
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6、待水再次翻滚后即将肉片和汤倒入大白菜上面，放一勺辣椒粉，一勺花椒粉#KF;UoyK8e"A%l

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VKb|A 7、将油烧热，烧放凉一点，大概70－80度，倒入菜中的辣椒和花椒面上，洒上胡椒粉，就上桌啦……?6P_ u$Py!WT

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