查看完整版本: 手把手教你做寿司(图)

手把手教你做寿司(图)

[img]http://static.elong.com/images/community/upload/14/68347.jpg[/img]
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?\XTPJ 外卷用的米饭比较多，大约是内卷的1又1/3。hyC,c/T$q6[
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[img]http://static.elong.com/images/community/upload/14/68348.jpg[/img]
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将饭从左至右排在紫菜上部。5TE/n`H-MXE
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#JK'\q#FL(IaO 由上至下铺好，将紫菜翻过来，饭朝下放在砧板上，放之前先用湿抹布擦一下砧板（防粘），馅料如内卷一般放在紫菜中间。5lM)F hP
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(f%m Y"?N 寿司的配料：黄瓜、火腿肠、蟹肉棒、鸡蛋（摊成饼壮等。内料可随意配。米饭一般的火候就行，但要用上好大米。包好了。(w n*z`b4U#kG$D

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D+Iq#@1mU 用保鲜膜包住卷，再用竹帘轻轻地定型，不要把米饭摁扁。Vb b Rh;lu'C\

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好了！撕去保鲜膜。
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|!| c.A,\;t5c$o 再撒上自己喜欢的调味料，做一点点缀
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象切内卷一样，一刀落，保持切口平整。
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[img]http://static.elong.com/images/community/upload/14/68356.jpg[/img]

不过看到那些吃的在某人手里捏来捏去 我还真有点恶心
R0WQ A?Ijz 听说日本最高明的寿司师傅 只要1手就是手跟食物只接触一次 就可以完成一个寿司 那真是太厉害了

成为一个寿司大厨要十年呢，不容易啊