查看完整版本: 青青河鳖抄

青青河鳖抄

材料 :河鳖一只 ,青椒一个,洋葱适量 ,肥肉S)^v;g^~c,A\/o X
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配料:姜 ,大蒜头,白糖 ,盐,料酒 Eb;Jy9z?1tI1c'E8n

dxaB2K 1 将河鳖洗干净,特别是背上的那一层要刮干净哦,然后将鳖切碎,放沸水抄下,过凉备用(U2GS#jm)B4r

oiNe6|-Z;P? 将青椒,肥肉,洋葱,大蒜头切好备用 CWcm
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'u] s o[x;Z:sY 2 将肥肉放油里诈出油
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rh)xq.|.` 3 锅热后,温度要高,倒入备好的鳖块翻炒一会倒入配料
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-^5\6b+[.T j.g0hK"q 4 翻炒到所有的料都变色后均入水继续翻炒,放入所有的调料,最后倒入一点点水闷会就可以了
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