周郎 2009-9-13 14:57
把过桥米线,做成刺身样的华丽,佛跳墙般的复杂[14P]
[size=3]2[5_oJp%F
[img]http://img5.poco.cn/mypoco/myphoto/20080612/21/44613894200806122129182499065451550_000_640.jpg[/img]
I ],e$\4_8^x,RM`3B
熬一锅油封汤面的土鸡汤,
Nzr;aX8P
用的最好是三年以上的老母鸡,
]k5s#Pj$L~#v
用紫砂炖锅慢火煲上一整晚,
#dwC&B9h/]
油厚味鲜,只用盐调味~~~m2b;O@
Q'p)t3S
[img]http://img5.poco.cn/mypoco/myphoto/20080612/21/44613894200806122129182499065451550_001_640.jpg[/img]
-c%?"Y2M3O'i
用细滤网捞取残渣不用~~~
)[rD$uo ]
[img]http://img5.poco.cn/mypoco/myphoto/20080612/21/44613894200806122129182499065451550_002_640.jpg[/img]
e?z"[\%y AV
米线用冷水浸泡8个小时,?et2CSyuv u V,J
然后煮软,过冷水备用~~~
E*I!I]*aW
[img]http://img5.poco.cn/mypoco/myphoto/20080612/21/44613894200806122129182499065451550_003_640.jpg[/img]
i"`"q
{2nr
配料纷杂,
$T3H'p5cnM\\
依次切成极薄的小片,2g$Mh5FG.e
{$C
该飞水的飞一下水~~~5\e d8r*fJ*|
{
g%D
[img]http://img5.poco.cn/mypoco/myphoto/20080612/21/44613894200806122129182499065451550_004_640.jpg[/img]0oUY:Y*\ r/^V t~
o8[/_R#d1_
[img]http://img5.poco.cn/mypoco/myphoto/20080612/21/44613894200806122129182499065451550_005_640.jpg[/img])o|e!P QrU)g(C-uD
sNbg#{4FU
[img]http://img5.poco.cn/mypoco/myphoto/20080612/21/44613894200806122129182499065451550_006_640.jpg[/img]
iFt#OX
p,ca%Y5f?4[
[img]http://img5.poco.cn/mypoco/myphoto/20080612/21/44613894200806122129182499065451550_007_640.jpg[/img]
f9z te%B:o7u
y#t2F
用料:
5i
M*BHg%jK?n;w
里脊肉片,$g9__n"u'V0_LtJq
真鲷鱼片,!l$cj Z ~Pk
火腿中方片,im(a&exHw|i^
猪肚丝,J Ooik1KIn
猪腰片,
f|3s _:_1]
海参片,5Q:v _
G&S6F
墨鱼片,kl*qKt:Ju,e.Z
鸡脯肉片,
0M
Y~,_/l[?;W
鱿鱼片,
3WkYJsI&\
蘑菇片,
ZMzGf8a
竹笋片,p`B;wUWJ#v'Cq#E
白米虾,
uv L6Lc8I
双掐银芽段,uz
vX_@
香菜末,c}t8B9a
豆腐衣片,
Z!@w
r5{$}6T1y
榨菜粒,diWa)bAIR
指甲盖黑木耳,
F*yl BqU{Yt
韭菜段,