查看完整版本: 大明虾煲[9P]

大明虾煲[9P]

配料：明虾、鸡爪、金针菇.娃娃菜.豆芽.土豆、千张丝、葱、姜、蒜、胡椒粉、精盐、料酒、白糖、麻辣鲜、鸡精，郫县豆瓣酱等
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\s$g^0|T 做法:1-将鸡爪洗净，放入电饭煲中加上水，料酒，葱打结,姜.盐,煮一刻钟左右再把土豆.娃娃菜.豆芽.千张丝.金针菇.郫县豆瓣酱一起放入,煮透
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2c$v(X3|R!\ 2-虾去泥肠,开水里烫一下,不用全熟,怕以后在油锅里乱跳,,等它O了g A-G_;\C*}

/`$z`lV&~l'FXvp 3-油五成热,放入郫县豆瓣酱.姜末.蒜末煸香,入虾,加点胡椒粉,盐.炒熟了加鸡精葱段.盛出备用

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J(z&TAQ/K*E{ 4-电饭煲里差不多等土豆用筷子很快插入就差不多了,出锅加点鸡精,放入盛器里(铺底)...把虾虾铺在最上面,放上葱丝.姜末.蒜末.麻辣鲜..rg8P m*[(F

7e jTu2\ 5-锅油烧热,浇在虾上面,进行响油...p!xC ]X o
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土豆切块.厚一点
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xCCxmT 鸡爪焯一下
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金针菇]-`p0PO.G
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千张
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U 娃娃菜
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豆芽%yj(A&j3d+p
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虾开水烫一下
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这是煸炒过的虾
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1

恩，看起来很好吃的样子。有机会要尝试着做一下，感谢分享，

河虾啊！非常鲜美啊！我在食堂就经常吃煸虾，非常过瘾！

原料难配，模具哪里有的买，自己去试一试，看来得花些心思