查看完整版本: 玉米馒头[9P]

玉米馒头[9P]

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材料：玉米粉50g，普通面粉50g，牛奶或水100ml，糖2勺，干酵母适量，葡萄干适量；玉米粉是粗粮，口感有点硬有点粗的，喜欢软的可以加点糯米粉，或者减少玉米粉的量就OK了！
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制作：1、粉和糖拌匀；干酵母加人到水中，再加少量糖以激活酵母；然后分批加入粉中，边加边拌匀；
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2、加完后，把粉揉成面团，再放台面上揉成一个光滑面团；
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3、光滑面团置容器中，包上保鲜膜，静置2-3小时，发酵，体积膨胀到2倍左右，用手指按下去不会回弹即可；
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3}q1s.u\ 4、取出，放台面上揉面排气，揉面使可加上向下压的姿势。面团切开，中间无气孔就OK；@"X7b
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5、分剂子，中间包几颗葡萄干或其他，然后搓成圆形，用牙签在周围压出花纹，中间加葡萄干当作南瓜蒂；7Dn&CaS'sq
6；蒸架垫上湿布，冷水蒸，水开后转小火，再蒸10分钟就OK。
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