查看完整版本: 腐乳蒸排骨

腐乳蒸排骨

[img]http://bbs.512ms.com/attachments/day_090810/20090810_14b2eb798422d0468078skTsCZKJr7yI.jpg.thumb.jpg[/img] `$Tz@4r]n
Scr/Oz8V3O!PF1~
[img]http://bbs.512ms.com/attachments/day_090810/20090810_e5fc1d108855ee14f83bvDzmM1KnzoSd.jpg.thumb.jpg[/img]
bd s$eD&E8gA w%HXZ&~ k&p
[img]http://bbs.512ms.com/attachments/day_090810/20090810_8a475ea3b90ba56d4b59jRiunda6JDaN.jpg.thumb.jpg[/img]
Xf:\OBA? m
"Dk"mJ4h8Zp E [img]http://bbs.512ms.com/attachments/day_090810/20090810_16de48209b4c0c68d7d2sXCsD1uQpjRB.jpg.thumb.jpg[/img]
7S'x8h~7K%B
U&Y3~w#iw o:G,c${3K+R,\
[img]http://bbs.512ms.com/attachments/day_090810/20090810_8395055953bc108b1184BvzIgL5CCrLX.jpg.thumb.jpg[/img]
1~'I-p&z4cV-wR 我的改良：
A:HB/iPS_K 1.抛弃花生米改用土豆垫底，沙茶酱配糯糯的土豆，喜欢"RD/Ie-QV4YPP
2.不用嫩肉粉，改用淀粉（嫩肉粉不是啥好东西，连我妈看到菜谱都很警觉的叫我不能用）wjs~)Tbw7y
TiEsu
好，上详细分解图 )B]x3?x|a4}
p8p,D*Eib*lU}(Y$J
1.排骨事先入水去血沫，沥干
#nZg$uBbKB 2.各种调料混合均匀.OX/X/J:M J~%T9PS
3.喜欢香菜的话，这时也可以加入一同腌制gP_.q qm
K8A
4.拌匀后入冰箱，两小时以上，书上说腌一个晚上味道更好，我两次都是弄了两个小时觉得也入味了
6M1r0[\,D[wf,h [img]http://bbs.512ms.com/attachments/day_090810/20090810_c29600970b2f197206caa9MxeAn2sZGo.jpg.thumb.jpg[/img];}*~/kaiNg9?A

"RP!Q,rx [img]http://bbs.512ms.com/attachments/day_090810/20090810_816f14f68e4007fd43af0EfJDPlhNZLg.jpg.thumb.jpg[/img]
lIG*Hx&b7n6{\p
?0c4{R5d`}%r] [img]http://bbs.512ms.com/attachments/day_090810/20090810_7d9c6dd69c0b590870abUIqtLEAr1YTf.jpg.thumb.jpg[/img]|ff?"I-OY

*?dz2W5{MZ"F\ J0n [img]http://bbs.512ms.com/attachments/day_090810/20090810_4ca3026c8b3091d79486CpR7xFNI0yRs.jpg.thumb.jpg[/img]l X6N1[uC,e;Ck
J^/Y,e7R
[img]http://bbs.512ms.com/attachments/day_090810/20090810_b9bcbc56df3fc6e503c9t2mUp1eJ5IlH.jpg.thumb.jpg[/img]w_\U+p+G:L(y{
开蒸之前把土豆稍微煮一下，更容易酥烂[-PA$sv&@

[:gw.L)[ s"L 然后垫盆-P_7DC YQ-U
[img]http://bbs.512ms.com/attachments/day_090810/20090810_6a005b66eeeb21f47362dVTzrOBIxZbr.jpg.thumb.jpg[/img]n
kbnlTIC
5_ ~ U$Oxr)Of|2\
[img]http://bbs.512ms.com/attachments/day_090810/20090810_c947e6c1632f10df4ec0eaRTtMhmfIS5.jpg.thumb.jpg[/img]
*Qr | _/bmPK 码肉上架,大火烧开，再小火20-30分钟%a[]B6Ua

;@\3w$p r-^? 盆上可以上盖子这样不会有太多的蒸汽跑入，不过我喜欢汤汁多点，就直接插播路的蒸N{;Bd(^%A/h

#e:r ZB]B(@ p1.是上架 bm4zX6W\g%A
p2.完工，看看其实也没有太多蒸汽水跑入，正好'_,~X._5Isw%G!ax
[img]http://bbs.512ms.com/attachments/day_090810/20090810_a660494dc73ab81c11ccZWEqSruGTI5a.jpg.thumb.jpg[/img]?~fj(?i4D"N5ul

q2z.c
o v? [img]http://bbs.512ms.com/attachments/day_090810/20090810_f312105faa63d07717acY3GSvoXIB1x8.jpg.thumb.jpg[/img]
+_y Y7Z jY/S 装盆开吃
^:_x0S [4k9hn t [img]http://bbs.512ms.com/attachments/day_090810/20090810_a8bf0d71ff6a1bc9e4679MzjOIKAATxE.jpg[/img]
Z4t R1g!Fm5}O
aQm:n#w3iQ5g/]L+Z [img]http://bbs.512ms.com/attachments/day_090810/20090810_e9cc92e49e50b0ec59641CkC3nCPD7aN.jpg[/img]e2Ohg@v6r

z!{ vp&I8Pc d2\^e6L [img]http://bbs.512ms.com/attachments/day_090810/20090810_b08eef1a4386ffdf1ee1Jrqc8oTnC9xs.jpg[/img]

腐乳和排骨一起，呃第一次看到，不过看起来不错，自己要试试