查看完整版本: 香酥可口的黄桥烧饼

香酥可口的黄桥烧饼

原料分成好几个部分.n1H#m Qa
   
,r,k0c3W~q| 馅料：我调的是葱花猪肉馅。5块钱猪肉做成肉酱,加5毛钱葱.rk/E*KnP
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^3RM(T3v;| UO W 按个人口味,加入盐,黄酒,和少许糖,我还加了姜粉!
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面团原料:
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    面团原料：面粉250克、酵母2.5克、泡打粉2.5克、水140克。
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&H(?Yt.Y*[s     油酥原料：油60克、面粉100克，放在一起拌匀即可,这些量多了点,可拿30克油酥拌入面团中.? ^K;M,A(I2EBG)rb| `
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%BL6d9n*pf[     糖水原料：麦芽糖5克加入50克热水稀释而成。 i4U'N)MH*\
⒈将面团原料放在一起揉成团，因为每种面粉的吃水量都不相同,所以水不要一次放足，先放大部分，再根据软硬程度适当添加。2\'EHduD8Qc1Z:H
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`(pd0L ⒉将揉好的面团静置一会儿。再将静置过的面团揉至光滑，搓成长条。ZN#n3R2LbD xmD]
[img]http://bbs.512ms.com/attachments/day_090717/20090717_673f65a17cbf6347d4e0bySmTaR7VZ2Y.jpg[/img]
S\Li2l(N[)H 3.面团静置的时候,做油酥.只需把油和面粉搅拌均匀即可.n&r,m
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[img]http://bbs.512ms.com/attachments/day_090717/20090717_cf0ed8c1919f8e7758e4K33VdaN4HoDF.jpg[/img]
$D7\*wAaN@U#P1b ⒋将长条分切成小块，然后再搓成小长条。
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⒌将长条按扁，擀成长片。
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p(X.^NyV ⒍均匀的抹上油酥rJ0?;u K\
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7从上向下卷成卷。~U&kT8t%{*{
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⒎将面卷按扁后擀成圆形的饼皮。,T*oIIVAr
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y%C:AJ-j!R3](U} 9,包入馅料后静置一会儿。3C;EA If~(dNG \$E6v
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_;C&V;R,m4? 10.将包好馅料的小球压成小饼\4A"`I9rhXml
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11.表面刷糖水，拍上芝麻，排入烤盘。 TSy#`G2\Y
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250度的烤箱，中层，上下火，15分钟。B4e3L_(J$Y6s/e
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)A^`0wc&d 上一张切面图!
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