查看完整版本: 香干炒肉片[10P]

香干炒肉片[10P]

[b][size=6][color=#800080]发帖辛苦，够意思的狼友给个 [/color][/size][color=red][size=7]红心[/size][/b][/color][size=6][color=#800080][b]   支持一哈！！[/b][/color][/size] e0I)I&w"@z bG
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[size=4][color=black]主料：五香豆干150克，五花肉250克；\RNQb1m.Q[

$r!k_*t/IPLtu K,N 配料：蒜苗1条，生姜、辣豆瓣酱、生抽、料酒各适量；[/color][/size]
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[size=4][color=black]做法：%w4xj*K"Yt
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1.五香豆干切成小丁，蒜苗洗净切段，生姜切成丝；[/color][/size]
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@{^^J-}6n;{ [size=4][color=black]五花肉洗净沥干切成薄片；6VG7bPj
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[size=4][color=black]2.热锅放油，下入五花肉片；
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)\TG4Qfx&v$_ [size=4][color=black]煸炒至出油；[/color][/size] L6Dw9M+L5x(_
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6{n2s@M;nG B [size=4][color=black]3.放入五香豆干，翻炒一分钟左右；[/color][/size],I(n$w-Jd~ JW"C&\
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CR^%`l4^ [size=4][color=black]4.放入少许料酒与姜丝，翻炒几下；　[/color][/size]a(^#V
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$s^#A'? P8P&WF!DJ&z [size=4][color=black]后放入辣豆瓣酱，炒至油呈红色；[/color][/size]
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:i%@tNxQw4US [size=4][color=black]5.加入适量的盐，下入蒜苗与少许生抽，将蒜苗炒至断生；[/color][/size]|)Jt#Y7E3ZC#{5]6C
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3rkdq?$q5xJ [size=4][color=black]起锅装盘即可。[/color][/size].du6V({;Q0w~%EN
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[size=4][color=black]经验分享:s^5gInS*l
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　　1.如果喜欢辣,可再加入一些干辣椒;X6i({!d v`

,qxT;~4brk 　　2.五花肉片要尽量切得薄一些.
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　　3.豆瓣酱里有盐分，所以加盐需谨慎。[/color][/size]

这道菜不错，老公爱吃，简单易烧，赞一个
}{gwP4bT8G 不过我烧就不能加姜丝和蒜苗了，改为青椒丝，嘿嘿

香干炒腊肉好吃，这个炒白肉如何？找时间尝试。