查看完整版本: 花仁香茄

花仁香茄

茄子一斤、油酥花生仁两大匙、蒜两瓣、葱三棵、醋两大匙、香油两大匙、盐、味精适量。
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1、将茄子去蒂洗净，放盘里上沸水蒸锅中蒸约十五分钟至软。,|)R9VFJ,kG

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u,JElpDj8cwp 2、花生仁放菜板上用刀压碎，挑去皮不要；葱切碎；蒜切末；把醋、味精、香油、盐放碟子里拌匀。
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J6Mr^3|G:E6X 3、将蒸软的茄子取出，用手撕成条，放盘子里，淋上碟子里的醋、香油、味精、盐。
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4、再撒上蒜末、葱碎待用。&Q.IpECH

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bE2m)M1{,jP1B6z 5、锅中放油烧至八成热，起锅将油泼到蒜末、葱碎上。y8\3Mf;d7B?1`

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:|{c&c!m(d1rVV 6、立即加盖。
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7、闷上约五分钟后开盖，撒上花生碎。/Hs H,OL_Uf

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*@V}6g8H_2v&w [[i] 本帖最后由 amd8233 于 2009-7-8 23:38 编辑 [/i]]