查看完整版本: 燈碗肉[12P]

燈碗肉[12P]

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H?'qzA1~5Y 　　羊腱子肉四两，大蒜三瓣，香葱两棵，酱油两大匙，醋两大匙，姜一小小块，香油一小匙，清汤一汤勺，料酒一匙，盐适量。
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$Qz0RmPt#f 做法：
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Cs9U6I]1r.q+C/u 1、将肉横向切成薄片；姜蒜剁末；葱切碎；淀粉里适量水调成水淀粉。

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2、锅中放油烧至六成热，下肉片炸呈灯碗状。V,OL8['~:S

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4、锅中留微量油，下葱姜末煸炒出香味。i,J"J]bf
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{)`.QwB(AG5CN 5、烹入醋、酱油，清汤50毫升、盐、料酒，沸后下炸好的肉片。
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6、稍烧后勾芡。G`(ChKoA#r
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7、放香油、蒜末，翻匀。"E&P$i SO Qn

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)QSC$};s 8、起锅装盘上桌。
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蒜香味为主
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哈哈，美味极了#}c2u,IV&iihO

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这道菜看上去很好下饭啊，赶快的学，支持一下！

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