查看完整版本: 椒盐凤尾虾爆花生米

椒盐凤尾虾爆花生米

这个帖子这个菜是应同事的要求发的
.Q[1?]cXs$U 她说要照着做 a(h.`zGY'rK

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hzfa,yn 这个菜做起来超简单，就是剥基围虾壳比较费时间
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原料：基围虾一斤，花生米2两左右
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U*M8_ oMG2d 个头不大但很新鲜的基围虾s%WJgx3fA
[img]http://bbs.512ms.com/attachments/day_090605/20090605_20329ea1e1450a727d5eMGLF2zao6I6s.jpg[/img]
6NbJW;lm+ou H 生的花生米
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-],N"Y#f^f&Y,ml6Z 基围虾去头、抽筋、剥壳（留尾）
E9M*E/gj!XnD 去头
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剥壳抽筋
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一斤虾全部剥好（费时45分钟）

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,{*s-pe@ }B 剥好的虾仁放少许盐酒捏一下后冲洗干净沥干水份
V:dl3WD 放入姜丝葱段料酒少许
F wp5T}(F 再放入适量椒盐粉腌制半小时左右
;v7GV(t6vnq+\ [img]http://bbs.512ms.com/attachments/day_090605/20090605_94db00528b9cbdfec3f7xVWMCAszDpmA.jpg.thumb.jpg[/img]
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[img]http://bbs.512ms.com/attachments/day_090605/20090605_8565d6c1b45971fefcb5vMgf6Yv3mWHu.jpg[/img] fA6d b3|1H(h;|
花生米油里炸熟，放置冷却后备用
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#R|6`$YMGY 起油锅，虾仁爆炒至变色后，加入爆好的花生米翻炒片刻即可起锅
/\-YBG2X-L3b [img]http://bbs.512ms.com/attachments/day_090605/20090605_63e073c05d68f549ff7a0xiNoAgP19M3.jpg[/img]
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[img]http://bbs.512ms.com/attachments/day_090605/20090605_1d210a19e5ce4a6dec6cdxlPOs34MiVq.jpg[/img]9EexSwq \x
好啦，装盘啦M,uNX4b9V~{
虾虾嫩嫩的也很入味，花生仁脆脆的很香
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这个菜是去年同事另一位做了带给我们吃过后，我学的6VP8j,skp;h-N
感觉很好吃
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这道菜应该很容易，材料和作法都很简单吗！

花生米和虾仁一起爆？*z'TN0qez u
还真没有想到过
9? qgD ?7wI wT 应该是道下酒的好菜