查看完整版本: "我要当模范"包粽子

"我要当模范"包粽子

准备的材料: 糯米、新肉、粽叶  
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糯米大概提前一个多小时洗好，泡上。然后滤掉水，加盐、酱油、色拉油，可以尝一下，盐味比平时吃的稍微咸一点点即可。  ^b]%IQ*r&M(|B
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肉要五花肉，就是得有肥有瘦才好。提前一个晚上腌制好， 放盐、酱油、鸡精。  
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然后就是粽叶了。 粽叶也要提前一天晚上煮一下，然后洗干净。   
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现在开始包咯！
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如果棕叶很小的话就拿两张叠在一起足够宽，先放一层糯米，然后是肉肉，然后再盖上糯米。  
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*mIe"F;OQU 1.先从左往右这样按过来，捏住，  
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wNxaT.q-Z 2.右往左再压过来。  
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m*~L4Q?r{` 3.往下压过来。  
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%^.f!P]r$B*V:J 4.也是左往右压过来。  
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注意按的时候手上一定要用些力，要不然粽子会散的啊！  
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yr/ZW:O 接着  k o%Bc9i-~
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1.左往右再压过来。  
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2.往下弯过来。  2N j4~lw)c9AZ

3C/{|b$\PnL;p }$w 3.取绳子一根，先在手上绕几圈，然后往最上面扯。  $^e-V;o!L~
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z:|.{[ zS0a 4.先在上面勒几圈，要勒紧，中间和后面也如此。  i6j%JW.|
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最后和刚才的线头打结即可！
&~k9GFh,g'u)b 压力锅加满水，加到粽子全部浸没就好。放煤气上烧开，烧开后就会出气大概45分钟左右就煮好了。3l.DmCo;n9hu(sg)b

3\"w w*Jxt} 某人很努力的在洗粽叶哦！！！
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SDVxx @c,|? 洗粽叶
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准备好的材料！！！
q$}%{7I0\C!wX 拌好的大米
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_M b Pd4Iy!D+J 拌好的肉肉
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备齐材料

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&]a(xd.q 我包粽子
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一会儿功夫就包好了，满满的一锅~~~kI7LXXo
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jIFX/M~K 压力锅加满水，加到粽子全部浸没就好。&i5^k_5?/DL-K0w
放煤气上烧开，烧开后就会出气大概45分钟左右，一个小时就煮好了。不像以前放煤炉上要煮上一夜呢。
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煮好了放搪瓷盆里晾凉~~~3a]#N!VF(Edw
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我趁热剥了一个，一边打麻将就开吃了！！！
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看起来不错，做起来似乎也不太难，回家就做来尝尝，感谢楼主分享！！

真是辛苦楼主介绍得如此详细，这对不会包粽子的朋友倒却是一个好教材。