查看完整版本: 麻婆豆腐

麻婆豆腐

麻婆豆腐原料：豆腐，牛肉糜，豆瓣酱
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豆瓣酱dt3]7G0Js2L,j
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将豆腐切成2厘米见方的块
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放入加了少许盐的沸水中汆一下，去除豆腥味
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5Z'rN,_7^&d,q9~9_UI#^ 将牛肉剁成肉糜（因为我买的是牛肉丝)
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,g^p2y~f'H 炒锅烧热，放油，放入肉糜炒散
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lw[/pB8bO 放入豆瓣酱同炒一下7N bH Q3f
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3M+| q"c$i 锅中倒入豆腐块
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炒一下
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再煮一会J];c Q@d1D[
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S)eAp4^wb?L ~_ 根据自己的口味加一些调味品 \@kc#y Y-`U
用水淀粉勾芡就可以出锅拉
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f9j{7SQ"F 食谱相克　　豆腐：豆腐不宜与菠菜、香葱一起烹调，会生成容易形成结石的草酸钙，不利于钙的吸收；豆腐忌于蜂蜜、茭白、竹笋、猪肝同食。
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　　牛肉(肥瘦)：牛肉不宜与板栗、田螺、红糖、韭菜、白酒、猪肉同食。

看来不错,但好像和正宗的麻婆豆腐有点差别.不管怎样,还是感谢楼主!