查看完整版本: 口蘑猪肝排骨汤[图文]

口蘑猪肝排骨汤[图文]

[font=黑体][size=4][color=Blue]口蘑猪肝排骨汤[图文]
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这段时间好像菜价降价了，口蘑原来卖五六块钱一斤，现在卖4.5就行了。很喜欢口蘑的味道，鲜美又有营养，用来配合啥做成菜都好吃。有道要想身体健康，没顿饭的搭配应该是一荤一素一菌，多吃菌类对身体很有好处，俺以后多买蘑菇吃，呵呵。
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材料：口蘑6两，瘦肉，猪肝，盐，姜适量。5ns-GE/y)bf/v'J

+d%F;h&[,Be+HG 做法：将肉和猪肝切片，用盐和油稍腌一下，口蘑切片。烧开水，先下肉，姜，待水再开后加入口蘑，在煮五分钟下盐调味就好了。8F]LT6w_%I6r
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