查看完整版本: 草莓慕斯瑞士卷------用心做蛋糕,只为和朋友们一起分享

草莓慕斯瑞士卷------用心做蛋糕,只为和朋友们一起分享

今天要参加一个温馨欢乐的大聚会,聚会的主角之一生日.那么,我来做个蛋糕表表心意. y0e1x+c$p:{ob X|$| D

!R,Z(yVJ2a[ 早一天准备好了原料,就动手做啦.
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正逢草莓季节,那么就在整条瑞士卷内,狠狠的塞满新鲜可口的草莓,无论从哪里下刀,都可以看的到草莓的踪影......5kol*]#^\

_X&]J T:l 言归正传,开始制作蛋糕.R%r4m{-{3e0a

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首先需要做两个蛋糕体,原味的和抹茶味道的.
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z5s;X.Gi;W7i8|D 三个鸡蛋P1lv)@4o[
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加入50克细砂糖"J5y k ?
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&Ig?B^&]NU8g:v/z} 鸡蛋和糖一起打发
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%Ael.^u_? 加入牛奶10CC
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筛入50克低粉
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拌匀
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f(Lg3r#A0S4v 把蛋糕液倒入烤盘,170-180度,烤15分钟
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+@` }%}tbI:?]T 抹茶的和原味的完全一样的做法，就是低粉再加些抹茶粉而已.
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(z^n~wDI2t 抹茶粉拍了张照片
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做好的两片蛋糕片:\#i]w/C6z(?(l
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6K a~8J7u 然后，就是把蛋糕切成一条条的,用草莓酱绿白相间的交互重叠.
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草莓酱
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处理好的蛋糕片#kZVq*x l.AO
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蛋糕片处理好,接着就是做慕斯馅了.这次做的是草莓白巧克力口味的.
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-_7@!nM7N#F 原料
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k/|~I%d|N5T 白巧克力豆,这个是飞飞从新加坡给我背回来的,在这里派上了用场kR[^+^7ra1^1m6Ok
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隔水溶化
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k8f`yV8L:Qt| 然后加上150ML的淡奶油混合均匀,再加入泡过水的鱼胶片以及适量的朗姆酒
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拌入打好的草莓汁3s#I,o a'xJ$[O&u
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150克淡奶油`OC"i9d!R
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b#d'o1~n9o9K+c$]:Q 打到六成发
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W 和之前的料拌匀在一起,草莓白巧克力就做好了qD%Ge0I&Qv-I \'|
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7z C]D2t#? 往蛋糕底部倒入慕斯馅$ehskV
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Rrb+o&fe6Ge 排入去头去尾的草莓
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g,dGpwv 继续倒入慕斯馅,直至满R ?GwWz xM
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)x:i3LHY 铺上蛋糕片XB3k"Lr[V
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冷藏2小时以上,取出脱模
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最后简单装饰下.虽然这个蛋糕和传统的圆圆的生日蛋糕不一样,但是也有很好的寓意哦.2[x-n.L!I0G)k
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长长的条状,就像幸福也一直长长久久的围绕在寿星女的周围.
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美中不足,那个生日牌写的字，我还没干就用手拿了,结果花掉了,补救也没用了.*G$i `2K*|%@*Q%j

#}4?]7pJ(g't 蛋糕装盒,带去饭店.大家吃的很开心,专家评价说草莓太大,蛋糕干了些,我一定吸取这次的教训,再接再厉.e}UR/[z
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hey look great i think taste great too thanks:biggrin

你太有才了，这都行，都成专业的了，厉害。

看起来很好的样子呢，很不错哦。我也想吃一口

做出来看这就很有成就感&YU:mZ"Ye:hS
制作太复杂了，什么是低粉呢？

太牛了,看着就象搞专业的.看着很漂亮,让人忍不住想尝尝