lmjp007007 2009-2-26 10:44
墨鱼蛋羹（9P）
周日在家做成，味道鲜美，与大家共享：
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1、选北海墨鱼适量
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2、温水浸泡1小时#SSJ:d6i E
3、清水浸泡5分钟-~ h}!] LF;q&k(^#W
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4、剔除墨鱼骨、切碎墨鱼肉
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6、放入打散鸡蛋中搅匀、放入食用油、食盐、1-2滴醋tii-~F r
7、隔水蒸10分钟左右，放入碎大蒜叶
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8、再蒸5分钟、浇上麻油即可。 Hl.hTg6x
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[[i] 本帖最后由 宜城书生 于 2009-2-23 08:31 编辑 [/i]]#p ZC!n!pG |3?(I+c
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galater 2009-2-26 12:35
感觉不错，那种北海墨鱼是要发出来的吗
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好想很难哦
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有机会试试吧
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谢谢楼主哦
dtfmz 2009-2-27 10:36
这蛋羹一定好吃，我以前用过扇贝柱做蛋羹，这样的蛋羹有种独特的味道很开胃，让人不愿意停口
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