查看完整版本: 香酥牛肉卷

香酥牛肉卷

香酥牛肉卷
0fU]0|'J 原料：
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,]m%fxwCPMO 虾仁
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片好的牛肉
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切好的香菇丝、金针菇、青椒丝和驼鸟肉丝
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打好的鸡蛋#o4W1d'G[WN8NPP
[img]http://www.jlcate.com/cn/editor/UploadFile/20051030144445667.JPG[/img]
;@%L*jOex0t_,Ia 面包糠
6|KZB,Cs!@x 过程：
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先将片好的牛肉用刀背拍松
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再把虾仁用刀背剁成虾泥{Z ^GW+L#XF
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把虾泥均匀的涂在松好的牛肉上，再把切好个各种丝放在虾泥上，
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卷成卷，;K!G`1e,M0y'c6N kn
[img]http://www.jlcate.com/cn/editor/UploadFile/2005103014531691.JPG[/img]$x:}Q
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沾上蛋液，再裹上面包糠，
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入油锅，炸至金黄，改刀，装盘，配上调味碟

楼主是不是专业的厨师啊，你们家的案板很专业啊