朕射你无罪 2006-8-12 18:01
教你做水煮鱼（全程图）
水煮鱼（全程图）]W oJl5\;v
准备材料：草鱼一条，青瓜、鸭血Tj O|;\ yU;K l-g
配料：鸡蛋一个、葱、蒜、姜、大个的圆辣椒、花椒+t#jqAT/Y6l$PSh`.C
调料：盐、味精
XZ
E:P[E?!v*X2d
喜欢吃有加鸭血和青瓜的~~`A U^"_KR
A
(P+[jr4mF1K
材料：0|!AEP^
Yu
U*_)h \ZQJ
j
[img]http://news.xinhuanet.com/food/2005-03/07/xinsimple_44203020710003683145131.jpg[/img]
Y:b/w zlz#`x'\o&l#v*}
6`A0|!g5j+`i#i {1F
[img]http://news.xinhuanet.com/food/2005-03/07/xinsimple_45203020710003702240132.jpg[/img]
6s @ Zn s2@9S
鱼肉切片,加盐味精和一个鸡蛋清拌均。
u:D X&i OW+Iv j4a
]u+~0RzG r
[img]http://news.xinhuanet.com/food/2005-03/07/xinsimple_4320302071000677534430.jpg[/img]
8h5kd SW7N
S R(f
开始煮了, 这个是刚刚剩下的鱼骨和鱼头。
m O
J1L r7u8O
5~ ]%? u!p ^B,i
v
[img]http://news.xinhuanet.com/food/2005-03/07/xinsimple_46203020710002611074733.jpg[/img]
[P[`5nh2kj[
热油下姜, 把鱼骨下锅翻一翻
/W#y_"O1u4I
'e t+?:lXP _6e J I
[img]http://news.xinhuanet.com/food/2005-03/07/xinsimple_46203020710009723193534.jpg[/img]
*l nM G9` e
让鱼骨变了颜色。
V'V5j*i#GZ_HvE
M;bX x-g Jk
[img]http://news.xinhuanet.com/food/2005-03/07/xinsimple_47203020710006932343635.jpg[/img]qn'AOD!QZ
放水, 煮汤。,@ UI.B^1R+`9d
#b
LTP)[^
[img]http://news.xinhuanet.com/food/2005-03/07/xinsimple_48203020710004342272536.jpg[/img]
L;P5r[ z-K Of%Z)t
煮开了以后改小火煲, 呵呵, 时间仓促就不慢慢煲了, 下鸭血
1t a I(U ws;n g!@G
j9A2v+N b
[img]http://news.xinhuanet.com/food/2005-03/07/xinsimple_49203020710001653057437.jpg[/img]
)op*nS'{y-M V
把青瓜和白菜用油稍炒一下
0c i&t)Vk
z b |O{o"\
[img]http://news.xinhuanet.com/food/2005-03/07/xinsimple_49203020710008562839238.jpg[/img]
N|y U k {+a
把鱼骨和鸭血捞起来。
|:}9X^+}L ~ U
)U-u bN"v r$a+? W w;a
[img]http://news.xinhuanet.com/food/2005-03/07/xinsimple_5120302071000489275639.jpg[/img] l p%Dt uU-k6v
把刚才腌制的鱼片放一些生粉拌均, 可以放一点熟油, 比较容易煮。
S Y;ueM!Z#] _~DN
!G7e0U5I-o9ZD$a Q
[img]http://news.xinhuanet.com/food/2005-03/07/xinsimple_52203020710002503130140.jpg[/img]dz,?%d.o3\0aC
象这样子。
a(IV7y9P&c
E)^ `1O!e
R m(o5J3O
[img]http://news.xinhuanet.com/food/2005-03/07/xinsimple_52203020710009511759341.jpg[/img]
_HfYL"mf1iM'P
汤放盐和味精, 开大火鱼片下锅。
*@1_ jvsZ&^ |
tBf0FFk
[img]http://news.xinhuanet.com/food/2005-03/07/xinsimple_53203020710006421328642.jpg[/img]
6d6S'w"T2mO w8gk5Ki V
鱼片变硬以后, 一边用锅铲的背面把鱼片拨一拨。
/o#Q6]X*zZ H*X
j"|"mu'mu6qy
[img]http://news.xinhuanet.com/food/2005-03/07/xinsimple_54203020710003232827443.jpg[/img]T @"{2j9e;B*{gY
开一开就把鱼片和汤倒在刚才炒好的青瓜和鱼骨鸭血上面, 再放上葱和蒜
1VV!k)R8gBG&v
V
(l$WF&S6Yrh
u
m
[img]http://news.xinhuanet.com/food/2005-03/07/xinsimple_5520302071000124294644.jpg[/img]
y
G L1[R/x Y9i&B
洗锅, 热油, 准备圆辣椒和花椒。
!O2nF#f2`
&i$di S#B"|r&y A5\
[img]http://news.xinhuanet.com/food/2005-03/07/xinsimple_55203020710008352442745.jpg[/img]/kS*q3S8h)]"C
油热了以后要用小火
:a3}&iY m/P
-b(eLw p'\c
[img]http://news.xinhuanet.com/food/2005-03/07/xinsimple_56203020710005562837546.jpg[/img]%~^Y+C!b1i.m0`
呵呵, 下辣椒和花椒。(GN
f D m0T+f K r;X
+[ a
t6k/e Qb
I3k
[img]http://news.xinhuanet.com/food/2005-03/07/xinsimple_57203020710002371479747.jpg[/img]!WpW$`-j+UW [1x
大功告成了!
hFH@
?m5}4})z
4o9l N+r:QsD
?
[img]http://news.xinhuanet.com/food/2005-03/07/xinsimple_57203020710009382384848.jpg[/img] R7f%y!O k\!qX9RE
个人感觉油多放点。还有圆辣椒和花椒也多放点，口感肯定更好
godwin 2006-8-13 05:48
支持发帖！另是不是少了个步走，水煮鱼汤应该是红的呀？你的看着好白呀？？应该不辣吧？
在线客服(1)