查看完整版本: 豆沙夹心春饼

豆沙夹心春饼

豆沙夹心春饼iU'W.HMW2x%Cc3Z

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J W QCE 材料：春卷皮2张、豆沙馅适量L(^.im'}sx
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b6G,X,qo'@F'r H3jm3C 春卷皮一分为四个直角扇形
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每片涂上一半豆沙合起来
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{8L$fw'M~%d] 用平底锅慢火煎至两面泛黄便可（上碟后会变成金黄色）KDw1f"| ~}r Q v

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!Z7Lo2hJ6\7D%X 春卷也变身：豆沙夹心春饼
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VxLL6`$gol} 注：这个点心可以用饺子皮或云吞皮代替

制作简单，创意不错，建议加点椰丝