查看完整版本: 油泡螺片

油泡螺片

[img]http://image211.poco.cn/mypoco/myphoto/20081112/03/46437870200811111452372345286609514_000_640.jpg[/img]
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2sC? ](k&{-a 材料:螺头,红萝卜,草菇,葱段,蒜,料酒,糖,盐,味精.
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j,aO }cN 做法:螺头去外层粗皮,切片浸梳打水30分钟再洗干淨,红萝卜切片与草菇一起过水沥干备用.热油锅,放入螺片快速烫过立即拿出沥干油备用,重起油锅,大火爆香蒜蓉出香味,先下螺片大火微炒,再放红萝卜与草菇回鑊炒,料酒走边,加糖,盐,味精调味,再下葱段大火快炒即可出菜.沾热油虾酱吃. \Cp6bV
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虾酱做法:虾酱放点糖中和一下,热油爆香蒜茸,只倒'油'在虾酱上.5`?(nB3P7n x
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[img]http://image211.poco.cn/mypoco/myphoto/20081112/03/46437870200811111452372345286609514_008_640.jpg[/img]

流口水了，只是这道菜对火候把握肯定要求很高，估计我自己搞不定。