查看完整版本: 红焖鸡爪

红焖鸡爪

鸡爪我一向很喜欢吃，
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} ]?w%E]/n 不管是白的，红的都挺喜欢的
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?/a&eZ 卤菜店里买买还挺贵的UXQ&U `6g/O.vXr,S S|
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所以最实惠的还算自己家做了
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$z-_)sm{ 鸡爪，修修指甲，洗干净 Ze&rM-\|LV
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;|*I%W_^\Nh*k 2008-10-20 12:39fD6Iw"dA^3w1_-Bo%K

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$xt3V2gH;_ 入水焯一下，去掉杂质，
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2008-10-20 12:39Xc.N~"\KQw
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焯好水后，再冲洗干净kDjN,P4r O$R
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然后放在焖烧锅里面，放入生姜，蒜头，酱油，冰糖
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焖制一个小时
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2008-10-20 12:39
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焖制一个小时后，再倒入炒锅中大火收汁水
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2008-10-20 12:39 l!H|?Y6[t9E)BZ

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汤汁收好了，装盆
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ES 味道已经烧进入了，很不错的

一步一步的介绍很祥细，让我很快就学会做了，不过我觉得放些卤水更好。

介绍的很祥细，可以试试，不过我也觉得放些肉汁老汤可能更好。

的却介绍的非常的详细，整个制作的程序清晰明了，而且简单容易操作，最吸引俺的时经济实惠，是一边啃着喝喝啤酒一边看足球比赛的好东西哦！谢谢大大的美食！

楼主的做法跟我家的做法差不多,基本也是这么做的 当然我家还放些辣椒 更提味那样