查看完整版本: 香橙鳕鱼排(组图)

香橙鳕鱼排(组图)

原料：鳕鱼柳、橙、面包屑、鸡蛋、君度、盐少许
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]9M/_+{g:dN&V 作法：鸡蛋打入碗中U$@)KP0`9Ylya

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'jS'f?#jql0@F 加入适量的盐搅打成蛋液 [mvqU)qg

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鳕鱼柳依照纹路切块
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$?2d'X+G,QR8n$C 先拖上一层蛋液，然后再包裹面包屑[+RN}8]6t

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起锅放油，用筷子轻轻夹起裹好面包屑的鳕鱼柳小心放入四成热的油锅中。
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+nGJJ ` a4rg-y,X 炸至金黄时捞出控油
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同时将橙子一个切开+j!~,^1qn5\3~NT:WC
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\F4Y5K9vb!d9y 一半用力挤出橙汁,另一半剔出橙肉待用(\'C(ne9bz

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在挤出的橙汁中再倒入少量君度$S3s?'cr-^@

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炸好的鳕鱼柳摆盘，放上橙肉，将加有君度的橙汁置于火上小火烧开，勾薄芡浇在鳕鱼柳上，装饰少许薄荷叶即可。^*i7lJ.D0uX
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V MSy)YB 换个角度
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果然好菜，谢谢楼主分享！