笑傲人生 2008-9-6 21:37
文蛤肉盖浇饭[20P]
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[size=3]文蛤最鲜，不过是鲜得有些另类罢了，
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其实我突发奇想，很想去买一斤海瓜子回来，
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一个个挨个剥壳做盖浇饭的，
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想想可能做出这个饭需要一天时间，
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[size=3]四斤文蛤，开水5秒钟烫开～～～[/size]
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[size=3]一个个把肉挖出来，撕去黑线，洗干净，
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这一手就够费时间的了～～～[/size]
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[size=3]切一把大葱和红椒丝～～～[/size]
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[size=3]用赤味增，糖，浓口酱油，味淋，清酒调成汁～～～[/size] u\V*SXK6{!M4L
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[size=3]小不沾锅，烧开卤汁，融化砂糖～～～[/size]}
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[size=3]加入大葱和红椒丝～～～[/size]
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[size=3]倒进文蛤肉，开大火～～～[/size]
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[size=3]最后加一把姜泥，拌匀，烧开，关火，浸泡～～～[/size]:Qu9dv p
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[size=3]装一碗饭～～～[/size]%udv7J(~;Y4a&y
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[size=3]连着汤汁带着文蛤肉全部浇在饭上面～～～[/size]|Z3zQ(N(tv
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[size=3]一碗极具鲜美滋味的盖浇饭，
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天下第一鲜配饭－－－文蛤肉盖浇饭～～～[/size]
xiaokoudaiqq 2008-9-16 14:54
我试过了，味道确实不错，不过就是麻烦点 ，谢谢啦。
nailiang 2008-9-16 16:19
哇， 楼主你这文蛤买的有够新鲜啊！别说那么用心的煮法， 就算是烫一烫沾点酱油，我都觉得非常美味了！ 楼主也挺认真用心，可以把文蛤肉一个个挖出来，还弄的那么干净， 真佩服啊！这煮法也很下饭， 可以把它介绍给老妈子， 哈哈。。 谢谢楼主的无私分享 :excellence
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