leitingt 2006-7-18 04:51
鹅肝豆腐
来看简单原料:'[v0I
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豆腐、鹅肝、里脊肉、木耳菜、盐、干淀粉及甜辣酱(未出现在图中)
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[img]http://www.3eat.net/bbs/attachment/Mon_0607/4_51423_dc3dff753174a9a.jpg[/img]bCo0ugp
用刀将里脊剁碎~%Q)eZW.X)i"HS5Y/}y,y
[img]http://www.3eat.net/bbs/attachment/Mon_0607/4_51423_47f8305b78a47b6.jpg[/img]
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鹅肝切成小丁,与里脊放在一起~s)n;DKz-W
[img]http://www.3eat.net/bbs/attachment/Mon_0607/4_51423_b4ba89c6c0bbf69.jpg[/img] P0A%f|7rS9zd
加入盐
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[img]http://www.3eat.net/bbs/attachment/Mon_0607/4_51423_44a4570d4ffd0cb.jpg[/img],f|9l2e6g7VF
以及干淀粉~
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[img]http://www.3eat.net/bbs/attachment/Mon_0607/4_51423_574b6dc7c9f1fcc.jpg[/img]
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抓拌均匀~w\/Q5_Gy]:w h
[img]http://www.3eat.net/bbs/attachment/Mon_0607/4_51423_16462b5f85c78a1.jpg[/img]
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豆腐洗净切成块~&C R&hEE
[img]http://www.3eat.net/bbs/attachment/Mon_0607/4_51423_99349560f9aa8db.jpg[/img]5EKA0\'jf&gM
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汆水~
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[img]http://www.3eat.net/bbs/attachment/Mon_0607/4_51423_eb3408ade25b467.jpg[/img]\
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取出过冷水待用 ulx$T8o9[c
[img]http://www.3eat.net/bbs/attachment/Mon_0607/4_51423_65fe9e5b22bb5d9.jpg[/img]
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将刚才调好的鹅肝抹在豆腐块上~
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[img]http://www.3eat.net/bbs/attachment/Mon_0607/4_51423_104209cb7cc9218.jpg[/img]
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微微压一下,摆盘待用
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[img]http://www.3eat.net/bbs/attachment/Mon_0607/4_51423_6a98e92ae1e55fe.jpg[/img]
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锅中放油,将有馅料的一面向下放入4成热的油锅中小火炸3分钟,然后翻面再两分钟出锅倥油装盘
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[img]http://www.3eat.net/bbs/attachment/Mon_0607/4_51423_0eb137c6367fb54.jpg[/img]
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锅中留余油,加入甜辣酱,加水淀粉勾芡t;VwxH O:on
[img]http://www.3eat.net/bbs/attachment/Mon_0607/4_51423_b2a507663eaefbe.jpg[/img]
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木耳菜过水,排在豆腐块周围,浇上烧好的芡汁即可开动~~:)(v!t;])e7j#k"W&r
[img]http://www.3eat.net/bbs/attachment/Mon_0607/4_51423_d72ff1dce9645be.jpg[/img]
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细部~
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[img]http://www.3eat.net/bbs/attachment/Mon_0607/4_51423_9cdead749d9fbfd.jpg[/img]