查看完整版本: 泡椒风爪

泡椒风爪

最近也特别懒，没有做什么新的玩意，7v*Q4fw$le+pV0r#U1Z
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都是些没有新意的， 大家凑合看看吧
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7|?3[)o"]Ld+^&]K.E 大家旅游的是不是很喜欢吃泡椒风爪啊，
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na \5s bu0W6O:@t!E` 但是说实话，一包有友的要卖4元5毛,g#JrQwr@1AO

}9u%hbAR{[U7d#I$O 吃起来还只有一点点，真是不划算。
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很久以前就思量着要学做泡椒风爪
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但是好像一直都没有行动。
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昨天晚上兴起，所以copy了一把
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首先制作泡椒水Ll(}nI-g/I
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材料：野山椒（一瓶），花椒适量，红辣椒2-3个，生姜，葱
Tf }?+A2Cq/n&L,`             料酒，白酒，白醋，白糖，盐
?2^rz rK?vL 以上材料倒在锅里，加入凉水，煮开，沸腾后再3分钟左右
"_2SJdMF'Z"Gc i 这样做的目的是为了让泡椒的辣味更加刺激，,EJ3Q t"hu
然后倒入干净的盆里，放凉
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P3j 2008-8-16 10:40
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然后清理鸡爪,修修指甲,洗洗干净,剁开,
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2008-8-16 10:40'aWBiq]1`-?
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Vcy3qn9@l 临时想起放了３个鸭肫,想试试结果如何
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2008-8-16 10:403A!~&[S%H


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然后放水,加料酒,生姜,葱一起煮
G"]eNC0p 大概２５分钟,不要太烂
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@7_1qc,]V:M@H 煮好后,
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2008-8-16 10:404W5LM g)M-lv

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6W/M(U,bs]&?(@*fZ 捞出
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2008-8-16 10:40
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4Dq\6@c\&Vxk 然后放在水龙头下面冲洗,看到网上说最好冲洗３０分钟以上,-mj/Fz;F
哈哈,我懒,就１０分钟,4WoPy+k
然后将沥干水分的棘爪和鸭肫放进泡椒水e5jC*t+i1p7LO
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2008-8-16 10:40
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J~+`,XPsF y 放凉后,盖上盖子,放入冰箱冷藏
?/\zAL5J9a 我是隔了一个晚上拿出来的;[ j7E`v3lm
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2008-8-16 10:40ArCM] f4K(A~

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3|-m9\1fxq,K 泡的鸭肫,味道很不错的
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,mywM4gLs S#R 装小盒的爪子.O'R|[M"A
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2008-8-16 10:40@7gA-c.I3Fi

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味道还不错,辣味够了,不过酸味不够,下次要改进

我们这里很少人吃这种泡辣椒的 不知道怎么做啊

天！太诱惑了 要想想现在是午夜了 已经勾起我早饭的欲望了！

泡椒的味道其实还是不够浓,最好再放点泡菜汤,那就完美了啊!

可以说本人对辣的钟情的很呢，这个做法挺简单，我非常的喜欢，谢谢楼主的资料哦

没做过泡椒，只做过糟卤凤爪，方法比这还要简单些，把煮熟的凤爪浸在糟卤中，2~3小时就可以吃了，当然时间越长越入味。