查看完整版本: 粗料细做 香酥鱼骨 [7P]

粗料细做 香酥鱼骨 [7P]

[align=center][color=#008000][size=4][b][color=Red]做 法[/color][/b]G4D^okb r-zK#W:l E

Z!T ?o^ 鱼骨两条斩大块，用盐酒腌半个钟，z4r6{.W}w2\^A
拍上干炸粉用油慢慢煎成两面金黄色，
DU B!Q.IF]K)z0u 再把葱蒜青红辣椒切碎爆香放在鱼块上即可。[/size][/color]
e$x,c"h6F-jA
WrDE4Y(c9X#RTz [img]http://img.poco.cn/mypoco/myphoto/20060731/291924720060731110705_640.jpg[/img]
;~w,`/X$Bfv [size=4][color=#008000]
A1P"u'l N [img]http://img.poco.cn/mypoco/myphoto/20060731/291924720060731110729_640.jpg[/img]
LW6{/ndV xmD+j ^;{ [/color][/size] G
fgH)s
[color=#008000][size=4]鱼骨拍上炸粉，其他切碎[/size][/color]
c:jTW|#I7a [size=4][color=#008000]rSdo&Q
[img]http://img.poco.cn/mypoco/myphoto/20060731/291924720060731110746_640.jpg[/img]
*`t,s)n$wS ^u"X,}6hg [/color][/size]
3F]aU:p
i [color=#008000][size=4]慢火煎;l N_PS%L3jCP
[/size][/color][color=#008000][size=4]L B6H/Zy6~
[img]http://img.poco.cn/mypoco/myphoto/20060731/291924720060731110822_640.jpg[/img]
2x |D+l1[
w
z7Sm[hb:n;f)O 葱蒜青红辣椒切碎爆香[/size][/color]mslE2Tju
[size=4][color=#008000]'}O%EQN2M&K2iJ
[img]http://img.poco.cn/mypoco/myphoto/20060731/291924720060731110934_640.jpg[/img]M(\6u)U:po w
[/color][/size][size=4][color=#008000]UMe)Z+N
[img]http://img.poco.cn/mypoco/myphoto/20060731/291924720060731111000_640.jpg[/img]
+T
d \t `5_6Sz O [/color][/size]
E3VQ-G7J`,|%Q*P.^y [size=4][color=#008000]AyJ&c;Hs%L*O(`!?
[img]http://img.poco.cn/mypoco/myphoto/20060731/291924720060731111123_640.jpg[/img]
'b ^8v6B$_\-Ux:Z [/color][/size] [/align]